Get ready to transform your ordinary weeknight dinner into a restaurant-worthy culinary adventure! This Pork Ramen Stir Fry isn't just a meal—it's a flavor-packed journey that combines the convenience of ramen with the sophistication of a gourmet Asian-inspired dish. In just 25 minutes, you'll create a mouth-watering masterpiece that will have your family and friends begging for seconds, proving that quick cooking can be incredibly delicious and impressive.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 2 packs ramen noodles
- 2 cups mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
Instructions
- Prepare all ingredients by slicing pork tenderloin into thin, uniform strips about 1/4 inch thick to ensure even cooking.
- Discard the seasoning packets from ramen noodles. Gently separate the dry noodle blocks and set aside.
- Chop mixed vegetables into bite-sized pieces, ensuring they are roughly similar in size for consistent cooking.
- Heat sesame oil in a large wok or wide skillet over medium-high heat until it shimmers and becomes fragrant.
- Add minced garlic to the hot oil and sauté for 30 seconds, stirring constantly to prevent burning.
- Add sliced pork tenderloin to the skillet, spreading pieces in a single layer. Cook for 2-3 minutes without stirring to achieve a golden-brown sear.
- Stir and flip pork pieces, cooking for an additional 2-3 minutes until they are fully cooked and lightly caramelized.
- Add mixed vegetables to the skillet, stirring quickly to maintain their crisp texture and vibrant color.
- Pour soy sauce over the meat and vegetables, tossing to coat evenly and create a glossy finish.
- Add dry ramen noodles to the skillet, breaking them up slightly. Stir-fry for 2-3 minutes until noodles are heated through and slightly crispy.
- Remove from heat and let the dish rest for 1-2 minutes to allow flavors to meld together.
- Serve hot, optionally garnishing with green onions, sesame seeds, or a drizzle of additional soy sauce.
Tips
- Meat Preparation: Slice pork tenderloin when it's slightly chilled for more precise, uniform cuts. This ensures even cooking and maximum tenderness.
- Vegetable Strategy: Cut vegetables into similar-sized pieces to guarantee uniform cooking and maintain a perfect texture balance.
- High Heat is Key: Use a wok or wide skillet and keep the heat medium-high to achieve that coveted golden-brown sear on the pork without overcooking.
- Don't Overcrowd: When cooking pork, spread pieces in a single layer to promote proper caramelization and prevent steaming.
- Sauce Control: Add soy sauce gradually and taste as you go. You can always add more, but you can't take it away.
- Noodle Hack: Break ramen noodles slightly before adding to create more surface area for flavor absorption and a more interesting texture.
- Optional Garnish: Elevate your dish with fresh green onions, toasted sesame seeds, or a drizzle of chili oil for extra complexity.
Nutrition Facts
Calories: 321kcal
Carbohydrates: 26g
Protein: 31g
Fat: g
Saturated Fat: 3g
Cholesterol: 30mg
