Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Chinese cuisine right to your table! Our Pork Ribs in Black Bean Sauce is a culinary delight that promises to impress your family and friends. Imagine tender, juicy ribs coated in a rich, savory sauce that will have everyone coming back for seconds. Whether you're a seasoned chef or a kitchen novice, this recipe is designed to be both simple and satisfying. Dive into the full recipe and discover the secret to creating a mouthwatering meal that will leave your guests raving!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 800g pork ribs
- 3 tablespoons black bean sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sugar
- 1 cup water
Instructions
- Prepare the pork ribs by washing them thoroughly and patting dry with paper towels. Trim any excess fat if desired.
- In a mixing bowl, combine black bean sauce, minced garlic, minced ginger, soy sauce, rice wine, and sugar. Whisk together to create a uniform marinade.
- Place the pork ribs in a large bowl and pour the marinade over them. Ensure each rib is completely coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours for deeper flavor penetration.
- Remove ribs from refrigerator 15 minutes before cooking to allow them to come to room temperature.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Transfer marinated ribs into the pot, reserving the remaining marinade.
- Sear ribs for 2-3 minutes on each side until they develop a golden-brown color and slight caramelization.
- Pour the reserved marinade and 1 cup of water over the ribs. Bring the liquid to a gentle boil, then reduce heat to low.
- Cover the pot and simmer slowly for approximately 1 hour, turning ribs occasionally to ensure even cooking and prevent sticking.
- Check the ribs periodically, adding more water if the sauce reduces too quickly. The meat should become tender and start separating from the bone.
- Once ribs are completely tender, remove the lid and increase heat to medium to reduce the sauce to a thick, glossy consistency.
- Transfer ribs to a serving platter and pour the reduced black bean sauce over them.
- Garnish with chopped green onions or sesame seeds if desired. Serve hot with steamed rice.
Tips
- Marinate for Maximum Flavor: For the best results, allow the pork ribs to marinate for at least 2 hours, or even overnight if you can. This will enhance the flavor and tenderness of the meat.
- Sear for Extra Depth: Don’t skip the searing step! Browning the ribs before simmering adds a wonderful depth of flavor and a beautiful color to the dish.
- Monitor the Sauce: Keep an eye on the sauce while it simmers. If it starts to reduce too quickly, add a bit more water to maintain the right consistency and prevent burning.
- Garnish for Presentation: A sprinkle of chopped green onions or sesame seeds not only adds a pop of color but also brings an extra layer of flavor to your dish.
- Serve with Steamed Rice: This dish pairs perfectly with steamed rice, which will soak up the delicious black bean sauce, making every bite a flavorful experience.
Nutrition Facts
Calories: 592kcal
Carbohydrates: g
Protein: g
Fat: 40g
Saturated Fat: 15g
Cholesterol: 150mg
