Craving a mouthwatering meal that combines rich, succulent pork with earthy mushrooms and hearty lentils? Get ready to transform your dinner table with this incredible Pork Steak with Mushrooms and Lentils recipe that will make your taste buds dance and your family beg for seconds! This one-skillet wonder is not just a meal, it's a culinary adventure that brings together protein-packed pork, tender mushrooms, and nutritious lentils in a symphony of flavors that will revolutionize your weeknight cooking.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork steaks
- 1 cup mushrooms, sliced
- 1 cup cooked lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork steaks, 1 cup of sliced mushrooms, 1 cup of cooked lentils, 1 chopped onion, 2 minced garlic cloves, 2 tablespoons of olive oil, and salt and pepper to taste.
- Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil to the skillet, allowing it to heat up until it shimmers.
- Season both sides of the pork steaks with salt and pepper. Once the oil is hot, carefully place the pork steaks in the skillet. Sear them for about 4-5 minutes on each side, or until they develop a nice golden-brown crust. Use tongs to flip the steaks.
- Once the pork steaks are browned, reduce the heat to medium. Remove the steaks from the skillet and set them aside on a plate, covering them loosely with foil to keep warm.
- In the same skillet, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Next, add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
- Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are tender and have released their moisture. Stir occasionally to ensure even cooking.
- Once the mushrooms are cooked, stir in the cooked lentils. Mix well to combine all the ingredients. Season with salt and pepper to taste, and let the mixture cook for another 2-3 minutes to heat through.
- Return the pork steaks to the skillet, nestling them into the mushroom and lentil mixture. Cover the skillet with a lid and let everything simmer together for about 10 minutes. This will allow the flavors to meld and the pork to finish cooking through.
- After 10 minutes, check the internal temperature of the pork steaks. They should reach at least 145°F (63°C). If they are not done, continue cooking for a few more minutes.
- Once the pork steaks are cooked, remove the skillet from the heat. Serve the pork steaks topped with the mushroom and lentil mixture, garnishing with fresh herbs if desired.
- Enjoy your delicious Pork Steak with Mushrooms and Lentils, perfect for a hearty meal!
Tips
- • Always let your pork steaks rest at room temperature for 15-20 minutes before cooking to ensure even cooking and maximum tenderness. • Use a meat thermometer to check the internal temperature of your pork steaks - 145°F is the perfect doneness for juicy, safe-to-eat meat. • For extra flavor, consider adding a splash of white wine or beef broth when sautéing the mushrooms and lentils. • If you want a deeper flavor profile, try seasoning your pork steaks with herbs like thyme or rosemary before cooking. • Don't rush the mushroom cooking process - allowing them to release their moisture slowly develops a rich, concentrated flavor. • For a crispy exterior on your pork steaks, pat them dry with paper towels before seasoning to remove excess moisture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 95mg
