Imagine biting into a taco that explodes with vibrant flavors, where tender, crispy pork meets the sweet and zesty crunch of mango slaw. This isn't just another taco recipe - it's a culinary journey that transforms a simple meal into a fiesta of taste and texture. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, these Mexican-inspired pork tacos are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb pork shoulder, shredded
- 8 corn tortillas
- 1 mango, diced
- 1 cup cabbage, shredded
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Start by shredding the pork shoulder into bite-sized pieces. You can use a fork or your hands to do this. Set aside.
- In a medium bowl, combine the diced mango, shredded cabbage, chopped cilantro, and lime juice. Mix well to combine, ensuring the mango and cabbage are evenly coated with the lime juice. Season with salt and pepper to taste. Set the mango slaw aside to allow the flavors to meld.
- Heat a large skillet over medium heat. Add the shredded pork shoulder to the skillet and season with salt and pepper. Cook the pork for about 5-7 minutes, stirring occasionally, until heated through and slightly crispy on the edges.
- While the pork is cooking, warm the corn tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, or you can wrap them in a damp paper towel and microwave them for about 30 seconds.
- Once the pork is cooked and the tortillas are warmed, it’s time to assemble the tacos. Take a warm tortilla and add a generous portion of the shredded pork. Top with a spoonful of the mango slaw.
- Repeat the assembly process for the remaining tortillas and pork. Serve the tacos immediately, garnished with additional cilantro if desired, and enjoy your delicious pork tacos with mango slaw!
Tips
- For the most tender pork, choose a well-marbled shoulder cut and shred it while it's still warm.
- Let your mango slaw sit for 10-15 minutes before serving to allow the flavors to meld and intensify.
- For extra crispy pork, pat the meat dry before cooking and don't overcrowd the skillet.
- Warm tortillas are key - a dry skillet or quick microwave with a damp paper towel works perfectly.
- Feel free to add a splash of hot sauce or a dollop of sour cream for extra flavor complexity.
- Fresh ingredients make all the difference - use ripe mangoes and fresh cilantro for the best results.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
