Welcome to a cozy culinary adventure with our delightful Potato and Pea Stew! This heartwarming British classic is not just a dish; it's a hug in a bowl, perfect for chilly evenings or when you crave something comforting yet nourishing. With its vibrant colors and rich flavors, this stew is sure to impress your family and friends, making it a staple in your kitchen. Ready to discover how to whip up this delicious recipe in just 45 minutes? Read on and unlock the secrets to creating a stew that’s both simple and sensational!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 2 cups green peas
- 1 onion, chopped
- 2 carrots, diced
- 4 cups vegetable broth
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping potatoes into 1-inch cubes, finely dice the onion, and slice carrots into small, even pieces.
- Heat a large heavy-bottomed pot over medium heat and add butter, allowing it to melt and coat the bottom of the pot.
- Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes, stirring occasionally to prevent burning.
- Incorporate diced carrots and continue cooking for an additional 2-3 minutes to release their natural sweetness.
- Add diced potatoes to the pot and stir to combine with the onions and carrots, ensuring even coating with butter.
- Pour vegetable broth into the pot, ensuring all vegetables are mostly covered by the liquid.
- Bring the mixture to a gentle boil, then reduce heat to low-medium and simmer uncovered for approximately 20 minutes.
- Add green peas during the last 5 minutes of cooking to preserve their bright color and texture.
- Season with salt and pepper, tasting and adjusting seasoning as needed.
- Once potatoes are tender and can be easily pierced with a fork, remove from heat.
- Let the stew rest for 5 minutes before serving to allow flavors to meld together.
- Serve hot in deep bowls, optionally garnishing with fresh herbs like parsley or chives if desired.
Tips
- Prep Ahead: To save time, chop your vegetables the night before and store them in the fridge. This will make your cooking process smoother and quicker.
- Use Fresh Ingredients: Whenever possible, opt for fresh potatoes and peas for the best flavor and texture. Frozen peas can be a great alternative if fresh ones aren’t available.
- Adjust the Broth: Feel free to experiment with different types of vegetable broth or even homemade broth for a richer taste.
- Add Herbs: Enhance the flavor by adding herbs like thyme or rosemary while cooking. They pair beautifully with the potatoes and peas.
- Make it Creamy: For a creamier texture, consider adding a splash of cream or a dollop of sour cream just before serving.
- Serve with Bread: This stew pairs wonderfully with crusty bread or warm rolls for dipping, making your meal even more satisfying.
- Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to three days. The flavors will deepen, making it even tastier the next day!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 6g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
