If you're on the hunt for a deliciously crispy and satisfying snack, look no further than the irresistible "Potato Chops Alu Ki Tikiya." This Indian classic is not just a treat for your taste buds; it's a culinary adventure that brings together the comforting flavors of spiced mashed potatoes and the crunch of golden breadcrumbs. Perfect for any occasion, whether as a delightful appetizer or a savory tea-time snack, these potato patties are sure to leave your guests asking for seconds. Ready to impress your friends and family with this mouthwatering dish? Let’s dive into the recipe that will transform your kitchen into a flavorful haven!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 medium potatoes, boiled and mashed
- 1 cup breadcrumbs
- 2 green chilies, finely chopped
- 1 tsp cumin seeds
- Salt to taste
- Oil for frying
Instructions
- Boil the potatoes until they are completely soft and tender. Drain the water and let them cool down enough to handle.
- Peel the boiled potatoes and mash them thoroughly in a large mixing bowl until smooth and free of lumps. Ensure no chunks remain.
- Add finely chopped green chilies, cumin seeds, and salt to the mashed potatoes. Mix all ingredients thoroughly to create a uniform mixture.
- Spread breadcrumbs on a flat plate. This will be used for coating the potato mixture.
- Take small portions of the potato mixture and shape them into flat, round patties about 2-3 inches in diameter and ½ inch thick.
- Gently roll each patty in the breadcrumbs, ensuring an even coating on all sides. Press lightly to help the breadcrumbs adhere.
- Heat oil in a heavy-bottomed frying pan or skillet over medium heat. The oil should be about ½ inch deep.
- Carefully place the breadcrumb-coated potato patties into the hot oil. Fry until golden brown and crispy on both sides, approximately 3-4 minutes per side.
- Remove the fried potato chops using a slotted spoon and drain excess oil on paper towels.
- Serve hot with mint chutney, tamarind sauce, or your preferred dipping sauce. Garnish with fresh coriander leaves if desired.
Tips
- Perfectly Boiled Potatoes: Ensure your potatoes are boiled until they are completely soft. This will make them easier to mash and help achieve a smooth texture for your patties.
- Spice It Up: Feel free to adjust the number of green chilies based on your spice preference. You can also add other spices like garam masala or coriander powder for an extra flavor boost.
- Breadcrumb Coating: For an even crispier texture, consider using panko breadcrumbs instead of regular breadcrumbs. They provide a lighter and crunchier coating.
- Frying Temperature: Maintain medium heat while frying to avoid burning the patties. If the oil is too hot, the outside will brown too quickly while the inside remains uncooked.
- Serving Suggestions: These potato chops pair wonderfully with mint chutney, tamarind sauce, or even yogurt dip. Garnish with fresh coriander leaves for an added burst of flavor and color.
- Make Ahead: You can prepare the potato mixture in advance and shape the patties. Store them in the refrigerator until you’re ready to fry them for a quick and easy snack.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 30g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
