Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Potato, Corn, and Salmon Patties! Imagine crispy golden exteriors giving way to a tender, flavorful interior that combines the heartiness of potatoes, the sweetness of corn, and the rich, oceanic taste of salmon. These patties are not just a meal – they're a perfect harmony of textures and flavors that will have your family and friends begging for seconds. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, these patties are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 1 cup corn kernels
- 1 can (14.75 oz) salmon, drained
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Drain the canned salmon thoroughly, removing any skin and large bones. Use a fork to flake the salmon into small, even pieces.
- In a large mixing bowl, combine the mashed potatoes, flaked salmon, corn kernels, chopped green onions, and beaten egg. Mix ingredients gently but thoroughly to ensure even distribution.
- Add breadcrumbs to the mixture, which will help bind the ingredients and provide a crispy texture. Season with salt and pepper, adjusting to taste.
- Using clean hands, form the mixture into uniform patties approximately 3 inches in diameter and about 1/2 inch thick. Ensure the patties are compact and hold together well.
- Heat a large skillet over medium heat and add enough oil to create a thin layer covering the bottom of the pan.
- Carefully place the salmon patties in the heated skillet, cooking for 4-5 minutes on each side until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
- Remove patties from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot, optionally garnished with additional chopped green onions or a side of tartar sauce or lemon wedges.
Tips
- Moisture Management: Make sure to thoroughly drain the canned salmon to prevent soggy patties. Pat the salmon dry with paper towels for best results.
- Binding is Key: The egg and breadcrumbs are crucial for holding the patties together. Don't skip these ingredients, and mix gently to maintain a good texture.
- Temperature Control: Use medium heat when frying to ensure a crispy, golden-brown exterior without burning the patties.
- Patty Perfection: Wet your hands slightly when forming patties to prevent the mixture from sticking to your fingers.
- Don't Overcrowd: Cook patties in batches if necessary to ensure each one gets crispy and cooks evenly.
- Serving Suggestions: Elevate your dish with a side of fresh lemon wedges, tartar sauce, or a light herb-based dressing.
- Make Ahead Tip: You can prepare the patty mixture in advance and refrigerate for up to 24 hours before cooking, making meal prep a breeze.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 18g
Fat: 10g
Saturated Fat: g
Cholesterol: 55mg
