Get ready to tantalize your taste buds with a bowl of hearty, flavorful Pressure Cooker Instant Pot Chili that will have your family and friends begging for seconds! This Mexican-inspired dish is not only packed with protein and fiber but is also incredibly easy to whip up in just 40 minutes from start to finish. Whether you're hosting a game day gathering or simply looking for a comforting weeknight dinner, this chili recipe is the perfect solution. With savory ground beef, a medley of beans, and a kick of spices, it's a delicious one-pot meal that delivers warmth and satisfaction in every bite. Dive into this recipe and discover how to create a chili that will become a staple in your kitchen!
Ingredients
- 1 lb ground beef
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and measuring out the spices.
- Set the Instant Pot to "Sauté" mode and add ground beef. Cook until browned, breaking the meat into small crumbles, approximately 5-6 minutes.
- Add chopped onions and minced garlic to the browned beef. Sauté for 2-3 minutes until onions become translucent.
- Drain excess fat from the meat if desired.
- Add chili powder, cumin, salt, and pepper to the meat mixture. Stir to combine and distribute spices evenly.
- Pour in diced tomatoes, kidney beans, and black beans. Stir all ingredients together.
- Close the Instant Pot lid, set the valve to "Sealing" position, and select "Manual" or "Pressure Cook" mode.
- Set the cooking time to 15 minutes at high pressure.
- Once cooking is complete, allow natural pressure release for 10 minutes, then carefully do a quick release.
- Open the lid, stir the chili, and adjust seasoning if needed.
- Serve hot with optional toppings like shredded cheese, sour cream, or chopped cilantro.
Tips
- Prep Ahead: To save time, chop your onions and mince your garlic the night before. This will streamline your cooking process when you're ready to make the chili.
- Customize Your Beans: Feel free to experiment with different types of beans, such as pinto or cannellini, to suit your taste preferences or to use up what you have on hand.
- Adjust the Heat: If you like your chili with a bit more heat, consider adding diced jalapeños or a dash of cayenne pepper when mixing in the spices.
- Thicken It Up: If you prefer a thicker chili, you can use an immersion blender to blend a portion of the mixture after cooking, or simply let it simmer on the sauté mode for a few extra minutes.
- Serve with Style: Elevate your chili experience by serving it with a variety of toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro for added flavor and texture.
- Make It Ahead: Chili tastes even better the next day! Make a double batch and store leftovers in the fridge or freezer for an easy meal later on.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
