Get ready to revolutionize your dinner game with the most mouthwatering, beanless pulled pork chili that will have everyone begging for seconds! This isn't just another chili recipe - it's a slow-cooked, flavor-packed journey that transforms an ordinary meal into an extraordinary culinary experience. Imagine tender, perfectly seasoned pulled pork swimming in a rich, spicy sauce that delivers a punch of flavor in every single bite. Whether you're feeding a hungry family or hosting a game day feast, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs pork shoulder
- 2 tbsp olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 can diced tomatoes
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Dice the onion and mince the garlic. Set them aside for later use.
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the diced onion and sauté for about 5 minutes until the onion is translucent and fragrant.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- While the onion and garlic are cooking, season the pork shoulder with salt, pepper, chili powder, cumin, and smoked paprika. Rub the spices thoroughly into the meat to ensure even flavor distribution.
- Once the onions and garlic are ready, remove them from the skillet and set aside. In the same skillet, sear the seasoned pork shoulder on all sides until browned, about 3-4 minutes per side. This step enhances the flavor of the meat.
- After searing, transfer the pork shoulder to a slow cooker. Add the sautéed onions and garlic on top of the pork.
- Pour the can of diced tomatoes (with their juices) and the chicken broth over the pork and vegetables in the slow cooker. Stir gently to combine.
- Cover the slow cooker and set it to low heat. Allow the mixture to cook for 8 hours, or until the pork is tender and easily shreds with a fork.
- Once the cooking time is complete, carefully remove the pork shoulder from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- Return the shredded pork to the slow cooker, stirring it into the chili mixture. Taste and adjust seasoning with additional salt and pepper, if necessary.
- Let the pulled pork chili sit for an additional 10-15 minutes on low heat to allow the flavors to meld together before serving.
- Serve the pulled pork chili hot, garnished with your choice of toppings such as chopped green onions, shredded cheese, or sour cream. Enjoy your hearty meal!
Tips
- Choose the Right Cut: Always use pork shoulder (also called pork butt) for the most tender, flavorful pulled pork. The marbling ensures your meat stays juicy during the long, slow cooking process.
- Searing is Crucial: Don't skip the searing step! Browning the meat before slow cooking develops deep, complex flavors that will make your chili truly exceptional.
- Spice Balance: Adjust the chili powder and smoked paprika to control the heat level. For a milder version, reduce the amount; for heat lovers, add a pinch of cayenne.
- Low and Slow is the Way: Resist the temptation to rush the cooking process. The 8-hour slow cook time is what transforms tough meat into melt-in-your-mouth perfection.
- Make-Ahead Magic: This chili actually tastes even better the next day, so don't hesitate to prepare it in advance. The flavors will continue to develop and intensify overnight.
- Garnish Generously: Top your chili with fresh garnishes like chopped cilantro, green onions, a dollop of sour cream, or some shredded cheese to add freshness and extra flavor.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 7g
Protein: 38g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 125mg
