Indulge your taste buds with the delightful flavors of autumn! These Pumpkin Scones with Berry Butter are not just any ordinary treat; they are a warm, comforting hug in pastry form. Perfect for a cozy morning or an afternoon tea, these scones are infused with the rich essence of pumpkin and spiced just right with cinnamon. And let’s not forget the luscious berry butter that takes these scones to a whole new level of deliciousness! Ready to impress your friends and family? Let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup cold butter, cubed
- 1 cup pumpkin puree
- 1/4 cup milk
- 1/2 cup mixed berries
- 1/4 cup softened butter for spreading
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and cinnamon. Whisk together until well blended.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Create a well in the center of the mixture and add the pumpkin puree and milk. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead a few times to bring the dough together.
- Pat the dough into a circular shape approximately 1-inch thick. Using a sharp knife, cut the dough into 8 equal wedges.
- Carefully transfer the scones to the prepared baking sheet, leaving space between each scone.
- Bake for 15-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- While the scones are baking, prepare the berry butter by mixing the softened butter with finely chopped mixed berries until well incorporated.
- Remove scones from the oven and let cool on a wire rack for 10 minutes.
- Serve warm with the prepared berry butter spread on top.
Tips
- Chill Your Butter: For the flakiest scones, make sure your butter is cold. You can even chill it in the freezer for a few minutes before cutting it into the flour mixture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones, so be gentle!
- Cut Even Wedges: Use a sharp knife to cut the dough into wedges for even baking. Alternatively, you can use a round cutter for traditional round scones.
- Check for Doneness: Keep an eye on your scones as they bake. They should be golden brown on the edges and a toothpick inserted should come out clean.
- Customize Your Berries: Feel free to experiment with different mixed berries in your butter. Raspberries, blueberries, or even strawberries can add a unique twist!
- Serve Warm: Scones are best enjoyed fresh out of the oven. Serve them warm with the berry butter for the ultimate treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 45mg