Get ready to indulge in the warm, comforting flavors of fall with these delightful Pumpkin Spice Butter Cookies! Perfectly soft and packed with the rich essence of pumpkin and a hint of spice, these cookies are sure to become a seasonal favorite. Whether you're hosting a cozy gathering or simply treating yourself, these delectable treats will have everyone asking for the recipe. With just 25 minutes from start to finish, you can whip up a batch of 24 cookies that will fill your home with an irresistible aroma. Ready to bake your way into autumn bliss? Let's get started!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the pumpkin puree and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie dough ball with the back of a spoon or your fingertips to create a slight disc shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk once cooled.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Make sure your butter is softened to room temperature for easier mixing, which will help achieve that light and fluffy texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies!
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the flavors meld and can result in a thicker cookie.
- Use Fresh Spices: For the best flavor, use fresh pumpkin pie spice. You can also make your own blend with cinnamon, nutmeg, ginger, and allspice.
- Watch the Baking Time: Keep a close eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center when you take them out.
- Experiment with Toppings: For an extra touch, try adding chocolate chips, nuts, or a sprinkle of sea salt before baking, or drizzle with a simple glaze once they’re cooled.
- Storage: Store your cookies in an airtight container at room temperature for up to 5 days, but they may not last that long—they’re too delicious to resist!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
