Imagine a steaming bowl of hearty Italian goodness that can be whipped up in just 30 minutes – sounds too good to be true? Get ready to transform your weeknight dinner with this mouthwatering Pasta e Fagioli recipe that combines the rich flavors of classic Italian cuisine with incredible simplicity. Whether you're a busy professional, a home cook, or someone craving a warm, satisfying meal, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 can cannellini beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup small pasta (like ditalini)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 can of cannellini beans, 1 can of diced tomatoes, 1 cup of small pasta (like ditalini), 1 chopped onion, 2 minced garlic cloves, 4 cups of vegetable broth, 1 teaspoon of dried oregano, salt and pepper to taste, and fresh parsley for garnish.
- In a large pot, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and slightly golden.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the can of diced tomatoes (with their juices) and the vegetable broth. Stir well to combine all the ingredients.
- Add the drained and rinsed cannellini beans to the pot along with the dried oregano. Stir to mix everything together.
- Bring the mixture to a gentle boil. Once boiling, add the small pasta (ditalini) and reduce the heat to a simmer. Cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
- Once the pasta is cooked, season the soup with salt and pepper to taste. Stir well to incorporate the seasonings.
- Remove the pot from the heat and let it sit for a couple of minutes to cool slightly.
- To serve, ladle the pasta e fagioli into bowls and garnish with freshly chopped parsley for added flavor and color.
- Enjoy your Quick and Easy Pasta e Fagioli as a comforting meal, perfect for any day of the week!
Tips
- Use high-quality vegetable broth for the most robust flavor base.
- Don't overcook the pasta – aim for al dente to maintain the perfect texture.
- For extra depth, consider adding a parmesan rind while simmering the soup.
- Fresh parsley is key – it adds a bright, fresh finish to the dish.
- If you like a bit of heat, add a pinch of red pepper flakes when sautéing the onions.
- This soup tastes even better the next day, so don't hesitate to make extra!
- For a protein boost, you can add crumbled Italian sausage or pancetta when sautéing the onions.
Nutrition Facts
Calories: 198kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
