If you're searching for a quick and mouthwatering treat that will make your kitchen smell divine, look no further than these Quick Easy Garlic Knots! Perfectly golden brown and bursting with flavor, these delightful bites are the ultimate combination of soft, doughy goodness and aromatic garlic bliss. Whether you're hosting a cozy dinner, planning a movie night, or simply craving a snack, these garlic knots will steal the show. With just 25 minutes of your time, you can whip up a dozen of these irresistible knots that will have everyone begging for the recipe. Get ready to elevate your culinary game and impress your friends and family with this easy Italian-inspired dish!
Ingredients
- 1 package pizza dough
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Remove pizza dough from package and let it rest at room temperature for 10 minutes to become more pliable. This will make it easier to stretch and shape.
- On a clean, lightly floured surface, roll out the pizza dough into a large rectangle approximately 1/4 inch thick.
- Using a sharp knife or pizza cutter, slice the dough into 12 equal-width strips, each about 1 inch wide.
- Take each strip and gently tie it into a knot. Start by holding the strip at both ends and twist the center, then loop the ends underneath to create a classic knot shape.
- In a small bowl, combine minced garlic, olive oil, dried oregano, salt, and black pepper to create a flavorful garlic mixture.
- Brush each dough knot generously with the prepared garlic oil mixture, ensuring even coverage.
- Arrange the garlic knots on the prepared baking sheet, leaving about 1 inch of space between each knot to allow for expansion during baking.
- Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown and slightly crispy on the edges.
- Remove from oven and immediately sprinkle with freshly chopped parsley for added flavor and visual appeal.
- Let the garlic knots cool for 2-3 minutes on the baking sheet, then transfer to a serving plate.
- Serve warm as a delicious appetizer, side dish, or snack. Best enjoyed fresh and still slightly warm.
Tips
- Let the Dough Rest: Allow the pizza dough to rest at room temperature for 10 minutes before rolling it out. This makes it more pliable and easier to shape into knots.
- Flour Your Surface: Lightly flour your work surface when rolling out the dough to prevent sticking and ensure a smooth rolling process.
- Uniform Knots: For evenly sized knots, try to cut your dough strips as uniformly as possible. This helps them bake evenly and look more appealing.
- Garlic Oil Mixture: Don’t skimp on the garlic oil mixture! Generously brush it over each knot to ensure maximum flavor.
- Watch the Oven: Keep an eye on the knots while they bake; ovens can vary in temperature, and you want them golden brown but not burnt.
- Serving Suggestions: These garlic knots are best served warm. Pair them with marinara sauce or your favorite dipping sauce for an extra flavor boost!
- Fresh Herbs: For an extra pop of freshness, consider adding other herbs like basil or thyme to the garlic oil mixture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
