Imagine slurping a steaming bowl of pho that's not only incredibly delicious but ready in just 35 minutes - without a single meat ingredient! This Quick Vegetarian Pho with Zucchini Noodles is your ticket to a vibrant, health-conscious meal that will transport your taste buds straight to the bustling streets of Vietnam, all while keeping things light, fresh, and utterly irresistible. Perfect for busy weeknights or when you're craving something spectacularly flavorful yet simple to prepare.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- Zucchini noodles
- Vegetable broth
- Fresh basil
- Cilantro
- Green onions
- Soy sauce
- Lime juice
- Tofu
- Bean sprouts
- Chili paste
Instructions
- Prepare the zucchini noodles by using a spiralizer or vegetable peeler to create long, thin noodle-like strands. Set aside and pat dry with paper towels to remove excess moisture.
- In a large pot, heat the vegetable broth over medium-high heat. Bring to a gentle simmer, ensuring it doesn't reach a full boil.
- While the broth is heating, cut the tofu into small cubes. Press the tofu between paper towels to remove excess moisture, which will help it absorb flavors better.
- Add soy sauce and a splash of lime juice to the simmering broth. Stir to combine and enhance the flavor profile.
- Gently add the tofu cubes to the broth and let them simmer for 3-4 minutes to absorb the flavors.
- Prepare the fresh garnishes by chopping green onions, roughly tearing fresh basil leaves, and separating cilantro sprigs.
- Place the prepared zucchini noodles in serving bowls. The heat from the broth will slightly soften them without overcooking.
- Carefully ladle the hot broth and tofu over the zucchini noodles in each bowl.
- Top with bean sprouts, fresh herbs, and a dollop of chili paste for added heat and complexity.
- Serve immediately, allowing diners to mix and customize their pho with additional herbs or chili paste to taste.
Tips
- • For the best zucchini noodles, use a sharp spiralizer and pat them thoroughly dry to prevent watery broth • Press your tofu well to ensure it absorbs maximum flavor and develops a nice texture • Don't boil the broth - a gentle simmer preserves the delicate herb flavors • Customize heat levels with chili paste, allowing each diner to adjust to their preference • Prepare all ingredients before starting to cook for a smooth, stress-free cooking experience • Use fresh herbs at the last moment to maintain their vibrant color and aromatic qualities
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 12g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
