Are you tired of dry, bland pork chops that leave you disappointed at the dinner table? Get ready to revolutionize your meal prep with these mouthwatering Ranch Pork Chops that are so incredibly easy to make, you'll feel like a culinary genius! Whether you're an air fryer enthusiast or prefer traditional oven baking, this recipe promises restaurant-quality flavor with minimal effort, transforming ordinary pork chops into a show-stopping dish that will have everyone asking for seconds.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 packet ranch seasoning mix
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat the pork chops dry with paper towels to remove excess moisture, which helps achieve a better seasoning crust.
- In a small bowl, mix ranch seasoning mix, garlic powder, black pepper, and salt to create a uniform seasoning blend.
- Brush both sides of each pork chop with olive oil, ensuring complete coverage.
- Generously sprinkle the seasoning mixture over both sides of the pork chops, pressing gently to help the seasoning adhere.
- For Air Fryer Method: Preheat air fryer to 400°F (200°C). Place pork chops in a single layer in the air fryer basket, avoiding overcrowding. Cook for 8-10 minutes, flipping halfway through, until internal temperature reaches 145°F (63°C).
- For Oven Baked Method: Preheat oven to 425°F (218°C). Place pork chops on a lined baking sheet. Bake for 15-20 minutes, flipping once, until internal temperature reaches 145°F (63°C).
- Remove pork chops from heat and let rest for 3-5 minutes to allow juices to redistribute, ensuring moist and tender meat.
- Check internal temperature with a meat thermometer to confirm doneness. 145°F (63°C) for medium with a slight pink center 160°F (71°C) for well-done
- Serve hot, optionally garnished with fresh herbs like parsley or chives.
Tips
- • Temperature is Key: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution and maximum juiciness.• Moisture Management: Pat the pork chops completely dry before seasoning. This simple step helps create a delicious, crispy exterior that locks in all the incredible flavors.• Seasoning Secrets: Don't be shy with the ranch seasoning mix! Press the seasoning gently into the meat to help it adhere and create a flavorful crust.• Avoid Overcrowding: Whether using an air fryer or oven, give your pork chops some breathing room. Overcrowding prevents proper air circulation and can lead to uneven cooking.• The Rest is Best: Always let your pork chops rest for 3-5 minutes after cooking. This crucial step allows the juices to redistribute, ensuring each bite is tender and succulent.• Temperature Check: Use a meat thermometer to guarantee perfect doneness. 145°F is the sweet spot for juicy, slightly pink pork chops that are both safe and delicious.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
