Get ready to transform your dinner routine with a salmon recipe that's about to become your new obsession! This Ranch Seasoned Salmon with Creamy Ranch Sauce isn't just another fish dish—it's a flavor explosion that will have your family and friends begging for seconds. Imagine perfectly baked salmon with a zesty ranch coating, topped with a luxuriously creamy sauce that adds a tangy, herbaceous kick to every single bite. Whether you're a seafood enthusiast or someone looking to impress at your next meal, this recipe promises restaurant-quality results right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons ranch seasoning
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Pat the salmon fillets dry using paper towels. This helps the seasoning adhere better and ensures a crisp exterior.
- In a small bowl, mix ranch seasoning with salt and pepper. Evenly sprinkle the seasoning mixture over both sides of the salmon fillets, gently pressing to help it adhere.
- Place the seasoned salmon fillets skin-side down on the prepared baking sheet, ensuring they are not touching each other for even cooking.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets.
- While the salmon is baking, prepare the creamy ranch sauce. In a small mixing bowl, combine sour cream, chopped fresh dill, lemon juice, and a pinch of salt and pepper. Whisk until smooth and well-combined.
- Once the salmon is cooked, remove from the oven and let rest for 2-3 minutes to allow the juices to redistribute.
- Plate the salmon and drizzle generously with the creamy ranch sauce. Garnish with additional fresh dill if desired.
- Serve immediately with your choice of side dishes such as roasted vegetables, rice, or a fresh salad.
Tips
- Always pat your salmon fillets completely dry before seasoning. This ensures the ranch seasoning sticks perfectly and helps create a deliciously crisp exterior.
- Use fresh dill if possible—it makes a significant difference in the sauce's flavor compared to dried herbs.
- Don't overcook your salmon! The fish should be just opaque and easily flake with a fork. Overcooking can make it dry and tough.
- For an extra flavor boost, try toasting your ranch seasoning in a dry pan for 30 seconds before applying to the salmon—this intensifies the spice blend's aromatics.
- Choose salmon fillets of similar thickness to ensure even cooking. If some are thicker, you might need to adjust cooking time slightly.
- Let the salmon rest for 2-3 minutes after cooking to help retain its moisture and allow juices to redistribute.
Nutrition Facts
Calories: 310kcal
Carbohydrates: g
Protein: 26g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 85mg
