Imagine a dessert that captures the essence of a perfect summer day - tangy, sweet, and absolutely Instagram-worthy! These Raspberry Lemonade Cheesecake Parfaits are not just a dessert; they're a magical experience that will transport your taste buds to a refreshing paradise. With layers of buttery graham cracker crumbs, creamy lemon-infused cheesecake, and burst-of-flavor fresh raspberries, this no-bake treat is about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup lemon juice
- 1 cup raspberries
- 1 cup whipped cream
Instructions
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix thoroughly until the mixture resembles wet sand and can hold its shape when pressed.
- In a separate large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Gradually add powdered sugar and continue mixing until well incorporated and free of lumps.
- Pour in the fresh lemon juice and mix until the cheesecake filling is light and fluffy. The mixture should have a bright, tangy flavor with a smooth consistency.
- Gently fold in half of the fresh raspberries, lightly crushing them to release their juice and create a marbled effect in the cheesecake mixture.
- Layer the parfaits by first adding a generous spoonful of the graham cracker mixture to the bottom of each serving glass or mason jar.
- Carefully spoon the raspberry-lemon cheesecake filling over the graham cracker base, filling each glass about 2/3 full.
- Top the cheesecake layer with a dollop of whipped cream, spreading it evenly across the surface.
- Garnish the parfaits with the remaining fresh raspberries, strategically placing them on top of the whipped cream for an elegant presentation.
- Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the dessert to set.
- Just before serving, optionally dust with additional graham cracker crumbs or a light sprinkle of powdered sugar for extra decoration.
Tips
- Ensure cream cheese is at room temperature for smoother mixing and fewer lumps.
- Use fresh lemon juice for the brightest, most vibrant flavor.
- Gently crush raspberries to create a beautiful marbled effect in the cheesecake mixture.
- Chill parfaits for at least 30 minutes to allow flavors to meld and texture to set.
- For a professional presentation, use clear glasses or mason jars to showcase beautiful layers.
- If you want a firmer texture, you can freeze the parfaits for 15-20 minutes before serving.
- Experiment with garnishes like mint leaves or lemon zest for extra visual appeal.
- Make sure to fold whipped cream gently to maintain its light, airy texture.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 55g
Protein: 6g
Fat: 34g
Saturated Fat: 20g
Cholesterol: 95mg
