Imagine waking up to a plate of stunning crimson pancakes that look like they've been plucked straight from a gourmet bakery! These Red Velvet Pancakes aren't just a breakfast - they're an experience that transforms your ordinary morning into a luxurious culinary adventure. With their vibrant red color, rich cocoa undertones, and irresistible cream cheese glaze, these pancakes are about to become your new weekend obsession that will have everyone at your table begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon red food coloring
- 2 tablespoons sugar
- 1/4 cup cream cheese
- 1/2 cup powdered sugar
- 1/4 cup milk (for glaze)
Instructions
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together buttermilk, egg, red food coloring, and sugar until the mixture is well combined and has a vibrant red color.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the pancakes tough.
- Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot griddle, leaving space between each pancake.
- Cook pancakes for 2-3 minutes or until small bubbles form on the surface and the edges start to look dry.
- Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
- For the cream cheese glaze, beat cream cheese in a bowl until smooth. Gradually add powdered sugar and milk, whisking until the glaze reaches a pourable consistency.
- Transfer pancakes to a serving plate and drizzle generously with cream cheese glaze.
- Optionally, garnish with additional powdered sugar, fresh berries, or whipped cream before serving.
Tips
- Sifting your dry ingredients is crucial for achieving a smooth, lump-free batter that guarantees tender pancakes.
- Don't overmix the batter - mix just until ingredients are combined to keep your pancakes light and fluffy.
- Use fresh buttermilk for the best flavor and texture. If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar to 1 cup of milk.
- Ensure your griddle or pan is at the right temperature - medium heat prevents burning and allows even cooking.
- Use a consistent measuring cup for uniform pancake sizes, which helps ensure even cooking.
- Let pancakes rest for a minute after cooking to allow them to set and become more stable.
- For the creamiest glaze, ensure your cream cheese is at room temperature before mixing.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 65mg
