Get ready to experience a mind-blowing dessert that will make your taste buds dance with joy! This Reese's Chocolate Peanut Butter Cup Cream Cheese Dip is not just a recipe—it's a heavenly concoction that combines the irresistible flavors of creamy peanut butter, rich chocolate, and smooth cream cheese. Whether you're hosting a party, looking for a decadent snack, or simply craving something absolutely delicious, this dip will become your new obsession. Prepare to be the hero of any gathering with this ridiculously easy and insanely addictive treat!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup chocolate chips
- 1/2 cup Reese's Pieces
- Graham crackers or apple slices for dipping
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a large mixing bowl, place the softened cream cheese and use an electric mixer or stand mixer to beat until creamy and smooth, approximately 2-3 minutes.
- Add peanut butter to the cream cheese and continue mixing on medium speed until fully incorporated and no streaks remain.
- Gradually sift powdered sugar into the cream cheese and peanut butter mixture, mixing on low speed to prevent sugar from flying out of the bowl.
- Continue mixing until the ingredients are completely blended and the texture is uniform and creamy.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted.
- Drizzle melted chocolate over the cream cheese mixture and gently fold to create a marbled effect.
- Transfer the dip to a serving bowl and sprinkle Reese's Pieces evenly across the top for added texture and decoration.
- Chill in refrigerator for 15-20 minutes to allow flavors to meld and dip to firm slightly.
- Serve chilled with graham crackers or apple slices for dipping.
Tips
- Ensure your cream cheese is truly at room temperature for the smoothest possible texture. Cold cream cheese can lead to lumps in your dip.
- Use an electric mixer for the best results—it helps create a perfectly smooth and creamy consistency.
- When melting chocolate chips, stir frequently and use short microwave intervals to prevent burning.
- For a more decorative look, reserve a few Reese's Pieces and chocolate chips to sprinkle on top just before serving.
- If you want a firmer dip, refrigerate for 30-45 minutes before serving.
- Experiment with dipping options! While graham crackers and apple slices are classic, try pretzels, vanilla wafers, or even banana slices.
- This dip can be made a day ahead and stored in the refrigerator, making it perfect for advance party preparation.
Nutrition Facts
Calories: 448kcal
Carbohydrates: 37g
Protein: 11g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 30mg
