Imagine a dessert so irresistible that it combines the ultimate chocolate lover's dream with the creamy, nutty perfection of Reese's Peanut Butter Cups. This Reese's Peanut Butter Cup Bark is not just a recipe—it's a culinary experience that transforms simple ingredients into a decadent treat that will have everyone begging for more. Whether you're looking to impress guests, satisfy a sweet craving, or create a show-stopping dessert in just 15 minutes, this bark is your delicious solution!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup Reese's Peanut Butter Cups, chopped
Instructions
- Line a large baking sheet with parchment paper, ensuring the surface is completely covered and edges are smooth.
- Create a double boiler by placing a heatproof glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add semi-sweet chocolate chips to the bowl and stir continuously with a rubber spatula until completely melted and smooth, approximately 3-4 minutes.
- Pour the melted semi-sweet chocolate onto the prepared parchment paper, using the spatula to spread it into an even, thin layer approximately 1/4 inch thick.
- In a separate microwave-safe bowl, melt milk chocolate chips in 30-second intervals, stirring between each interval until completely smooth.
- Simultaneously, warm the creamy peanut butter in another microwave-safe bowl for 20-30 seconds until it reaches a pourable consistency.
- Drizzle the melted milk chocolate and warm peanut butter alternately over the semi-sweet chocolate base, creating a marbled effect with a knife or toothpick.
- Sprinkle the chopped Reese's Peanut Butter Cups evenly across the surface, gently pressing them into the chocolate mixture.
- Refrigerate the bark for 10-15 minutes or until the chocolate is completely set and firm.
- Remove from refrigerator and break or cut into irregular pieces using a sharp knife.
- Store in an airtight container in the refrigerator for up to one week, separating layers with parchment paper.
Tips
- Temperature Matters: Ensure your chocolate melts slowly and smoothly using a double boiler to prevent burning or seizing.
- Marbling Technique: For a professional-looking swirl, use the tip of a knife or toothpick to gently drag through the chocolate and peanut butter layers.
- Chill for Success: Refrigerate the bark until completely firm to get clean, crisp breaks when cutting or splitting.
- Chopping Reese's Cups: Use a sharp knife and cut when slightly chilled for more precise, even pieces.
- Storage Hack: Always store between parchment paper layers to prevent sticking and maintain that perfect chocolate shine.
- Customization Option: Feel free to experiment with dark chocolate or add extra toppings like sea salt or chopped nuts for a personalized touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 5g
Fat: 17g
Saturated Fat: 9g
Cholesterol: 5mg
