Craving a restaurant-quality sandwich that'll make your taste buds dance? Look no further than this mouthwatering Roast Beef Sandwich Roll that transforms ordinary ingredients into an extraordinary culinary masterpiece. In less time than it takes to scroll through social media, you can create a gourmet lunch that will have everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 rolls
- 8 oz roast beef, sliced
- 4 slices provolone cheese
- 1/2 cup horseradish sauce
- 1 cup arugula
Instructions
- Begin by gathering all the ingredients: 4 rolls, 8 oz of sliced roast beef, 4 slices of provolone cheese, 1/2 cup of horseradish sauce, and 1 cup of arugula. Ensure everything is fresh for the best flavor.
- Take the rolls and slice them in half horizontally. If desired, you can lightly toast the insides of the rolls on a skillet or in a toaster for added texture and warmth.
- Spread a generous layer of horseradish sauce on the bottom half of each roll. Adjust the amount according to your taste preference, as horseradish can be quite strong.
- Layer the sliced roast beef evenly on top of the horseradish sauce. Distribute the roast beef among the rolls, ensuring that each sandwich has an ample amount of meat.
- Place a slice of provolone cheese on top of the roast beef in each roll. The cheese will add a creamy texture and rich flavor to the sandwich.
- Add a handful of fresh arugula on top of the cheese in each sandwich. The arugula will provide a peppery bite and a nice crunch.
- Close the rolls by placing the top half over the fillings. Press down gently to hold everything together.
- Your Roast Beef Sandwich Rolls are now ready to serve! You can cut them in half for easier handling or serve them whole. Enjoy your delicious creation!
Tips
- Temperature Matters: For the best flavor, try to use room temperature roast beef and let your cheese sit out for a few minutes before assembling.
- Customize Your Heat: If you're not a fan of intense horseradish, mix it with a bit of mayonnaise to mellow the spiciness.
- Bread Selection: Choose fresh, high-quality rolls with a slightly crusty exterior for the best texture.
- Arugula Alternatives: If arugula isn't your thing, substitute with baby spinach or crisp lettuce for a different flavor profile.
- Make It Ahead: These sandwich rolls can be prepared in advance and wrapped tightly, making them perfect for quick lunches or picnics.
- Toasting Tip: For extra crunch, lightly butter the roll edges before toasting for a golden, crispy finish.
Nutrition Facts
Calories: 375kcal
Carbohydrates: 31g
Protein: 29g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 75mg
