Are you ready to take your taco night to a whole new level? Dive into the vibrant flavors of Mexican cuisine with these Roasted Potato Tacos topped with zesty chimichurri! This delightful recipe combines crispy roasted potatoes, creamy avocado, and a punchy chimichurri sauce, creating a mouthwatering dish that's both satisfying and unique. Perfect for a quick weeknight dinner or a fun gathering with friends, these tacos are sure to impress. Get ready to tantalize your taste buds and discover how easy it is to whip up this flavorful feast in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 potatoes, diced
- 8 corn tortillas
- 1 cup chimichurri sauce
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
- Wash and dice potatoes into uniform 1/2-inch cubes. Pat the potato cubes dry with a clean kitchen towel to ensure crispy roasting.
- Toss potato cubes with olive oil, salt, and black pepper in a large mixing bowl. Ensure each potato piece is evenly coated with seasoning.
- Spread seasoned potato cubes in a single layer on the prepared baking sheet. Avoid overcrowding to allow potatoes to roast and crisp properly.
- Roast potatoes in the preheated oven for 25-30 minutes, turning once halfway through cooking to ensure even browning and crispiness.
- While potatoes are roasting, warm corn tortillas on a skillet or directly over a gas flame for 30 seconds on each side to enhance flavor and flexibility.
- Remove potatoes from oven when golden brown and crispy on the edges. Let cool for 2-3 minutes.
- Assemble tacos by placing roasted potatoes in warm tortillas, topping with fresh chimichurri sauce and sliced avocado.
- Serve immediately while potatoes are still warm and crispy, with extra chimichurri sauce on the side for additional flavor.
Tips
- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. They become crispy on the outside while remaining fluffy on the inside.
- Pat Dry for Crispiness: After dicing the potatoes, make sure to pat them dry with a kitchen towel. This step is crucial for achieving that perfect crispy texture when roasted.
- Don’t Overcrowd the Baking Sheet: Spread the potato cubes out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, which prevents that desired crispiness.
- Customize Your Chimichurri: Feel free to adjust the chimichurri ingredients to suit your taste. Add extra garlic, a pinch of red pepper flakes for heat, or even some fresh herbs like cilantro for a different flavor profile.
- Serve Immediately: For the best experience, serve the tacos right after assembling them. This ensures the potatoes remain warm and crispy, enhancing the overall texture and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
