Imagine a dish that wraps you in warmth and comfort, where creamy risotto meets the sweet, roasted goodness of cherry tomatoes and hearty white beans. Welcome to your new favorite recipe: Roasted Tomato White Bean Risotto! This Italian delight not only tantalizes your taste buds but also fills your kitchen with irresistible aromas. Perfect for a cozy dinner or an impressive gathering, this dish is sure to become a staple in your culinary repertoire. Ready to dive into this creamy, dreamy masterpiece? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 200g arborio rice
- 400g canned white beans
- 500g cherry tomatoes
- 1 onion
- 1 liter vegetable broth
- 50g parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 200°C (400°F). Wash and halve the cherry tomatoes, spread them on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast the tomatoes in the preheated oven for 15-20 minutes until they become slightly caramelized and concentrated in flavor. Remove and set aside.
- Finely dice the onion. In a large heavy-bottomed pan, heat olive oil over medium heat and sauté the onion until translucent and soft.
- Add the arborio rice to the pan and toast it for 2-3 minutes, stirring constantly to coat each grain with oil and prevent burning.
- Begin adding warm vegetable broth to the rice, one ladleful at a time. Stir continuously and allow each ladleful to be absorbed before adding the next.
- After about 15 minutes of gradual broth addition, drain and rinse the white beans, then gently fold them into the risotto.
- Continue cooking and adding broth until the rice is creamy and al dente, typically 18-20 minutes total.
- Remove from heat, stir in the roasted cherry tomatoes and grated parmesan cheese. Season with additional salt and pepper to taste.
- Let the risotto rest for 2-3 minutes before serving. Garnish with fresh basil leaves if desired.
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh cherry tomatoes and high-quality parmesan cheese. The better the ingredients, the more delicious your risotto will be!
- Don’t Rush the Broth: Adding the vegetable broth gradually is key to achieving that creamy texture. Stir continuously and allow each addition to be fully absorbed before adding the next.
- Perfectly Toast the Rice: Toasting the arborio rice for a few minutes before adding the broth enhances its nutty flavor and helps achieve the perfect al dente texture.
- Experiment with Seasonings: Feel free to add herbs like thyme or rosemary for an extra layer of flavor. A splash of white wine can also elevate the dish beautifully.
- Garnish Creatively: Finish your risotto with fresh basil or a drizzle of high-quality olive oil for a pop of color and flavor.
- Serve Immediately: Risotto is best enjoyed fresh and hot. If you need to hold it for a bit, keep it covered and add a splash of broth to loosen it before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 17g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
