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Rum Cream Master Chefs

Rum Cream Master Chefs

Prepare to embark on a culinary journey that will transport your taste buds to a world of pure decadence! Our Rum Cream Master Chefs recipe is not just a dessert – it's an experience that combines the velvety smoothness of whipped cream, the rich depth of dark rum, and a tantalizing hint of chocolate. Whether you're looking to impress dinner guests or treat yourself to a luxurious after-dinner delight, this recipe promises to elevate your dessert game to professional chef levels in just 45 minutes!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: International
Serves: 8 servings

Ingredients

  1. 1 cup heavy cream
  2. 1/2 cup dark rum
  3. 1/4 cup granulated sugar
  4. 1 teaspoon vanilla extract
  5. 1/4 cup cocoa powder

Instructions

  1. Chill a large mixing bowl and whisk in the refrigerator for 15 minutes before starting to ensure the cream whips perfectly.
  2. In the chilled bowl, combine the heavy cream, granulated sugar, and vanilla extract. Begin whisking or using an electric mixer on medium-high speed until soft peaks form.
  3. Gradually add the dark rum while continuing to whip the cream mixture, ensuring it is incorporated smoothly and evenly.
  4. Sift the cocoa powder gently over the whipped cream, folding it in carefully to create a marbled chocolate-rum cream texture.
  5. Transfer the rum cream mixture to a serving bowl or individual dessert glasses, using a spatula to create elegant swirls.
  6. Refrigerate the dessert for at least 30 minutes to allow the flavors to meld and the cream to set completely.
  7. Before serving, optionally garnish with a light dusting of cocoa powder, chocolate shavings, or a small mint leaf for additional visual appeal.
  8. Serve chilled and enjoy the rich, creamy rum-infused dessert as a luxurious after-dinner treat.

Tips

  1. Chill is key! Always refrigerate your mixing bowl and whisk beforehand to ensure the cream whips to perfect, fluffy peaks.
  2. Add rum gradually to maintain the cream's stability and prevent separation. Slow and steady wins the race!
  3. When folding in cocoa powder, use a gentle hand to create beautiful marbled effects without deflating the whipped cream.
  4. For an extra touch of elegance, use a piping bag to create beautiful swirls when serving in individual glasses.
  5. The dessert tastes even better when allowed to set properly, so don't rush the 30-minute chilling time.
  6. Experiment with garnishes like chocolate shavings, mint leaves, or a light cocoa powder dusting to elevate the visual appeal.
  7. Use high-quality dark rum and pure vanilla extract for the most sophisticated flavor profile.

Nutrition Facts

Calories: 158kcal

Carbohydrates: 9g

Protein: 1g

Fat: 11g

Saturated Fat: 7g

Cholesterol: 38mg

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