Imagine the aroma of sweet, cinnamon-spiced apples wafting through your kitchen as you bake a Rustic Apple Tart Galette, a delightful French dessert that’s as beautiful as it is delicious! This easy-to-make tart combines the simplicity of a pie with the rustic charm of a galette, making it the perfect centerpiece for any gathering or a cozy night in. With just a handful of ingredients and a little love, you can create a stunning dessert that will leave your guests in awe and begging for seconds. Ready to impress? Let’s dive into this irresistible recipe!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 3 large apples, sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Roll out the pie crust on a lightly floured surface into a 12-inch circular shape, maintaining a rustic, uneven edge.
- In a medium bowl, combine sliced apples, granulated sugar, lemon juice, and cinnamon. Gently toss until apples are evenly coated.
- Transfer the rolled pie crust to the prepared baking sheet, carefully arranging the apple slices in a circular pattern, leaving a 2-inch border around the edges.
- Dot the small butter pieces across the apple filling, ensuring even distribution.
- Carefully fold the exposed pie crust edges over the apple filling, creating a rustic, pleated border that partially covers the apples.
- Brush the folded crust edges with beaten egg, which will help create a golden, glossy finish during baking.
- Sprinkle additional cinnamon or sugar over the top if desired for extra flavor and presentation.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- Remove from oven and let cool on the baking sheet for 15 minutes before transferring to a serving plate.
- Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Tips
- Choose the Right Apples: For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This will give your galette a balanced taste and a delightful texture.
- Don’t Skimp on the Cinnamon: A generous sprinkle of cinnamon not only enhances the flavor of the apples but also adds a warm, inviting aroma to your galette.
- Keep the Pie Crust Cold: Make sure your pie crust is chilled before rolling it out. This will help achieve a flaky, tender crust when baked.
- Rustic is Key: Embrace the rustic look of the galette! The uneven edges and slightly messy appearance are part of its charm, so don’t worry about perfection.
- Egg Wash for Shine: Brushing the crust with a beaten egg before baking gives it a beautiful golden color and a glossy finish.
- Serve with Style: For an extra touch of indulgence, serve your Rustic Apple Tart Galette warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Let it Cool: Allow the galette to cool for about 15 minutes after baking. This will help the filling set a bit, making it easier to slice and serve.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 40mg
