Dive into a bowl of warmth and flavor with our irresistible Salsa Corn Chowder Soup! This delightful Mexican-inspired dish combines the sweetness of corn with the zesty kick of salsa, creating a symphony of tastes that will tantalize your taste buds. Perfect for a cozy dinner or a quick weeknight meal, this chowder is not only easy to prepare but also packed with comforting goodness. With just 30 minutes from prep to table, you'll be savoring each spoonful in no time. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups corn (fresh or frozen)
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup salsa
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Prepare all ingredients by chopping the onion finely and measuring out the corn, broth, salsa, and heavy cream.
- Heat a large soup pot or Dutch oven over medium heat. Add a small amount of olive oil or butter to prevent sticking.
- Sauté the chopped onions until they become translucent and slightly softened, approximately 3-4 minutes.
- Add the corn kernels to the pot and cook for an additional 2-3 minutes, stirring occasionally to prevent burning.
- Pour in the vegetable broth and salsa, stirring to combine all ingredients thoroughly.
- Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
- Reduce the heat to low and slowly stir in the heavy cream, creating a rich and creamy texture.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Simmer for an additional 3-5 minutes until the soup is heated through and has a smooth, consistent texture.
- Remove from heat and ladle into serving bowls.
- Garnish with freshly chopped cilantro and serve hot.
Tips
- Fresh vs. Frozen Corn: While fresh corn offers the best flavor, frozen corn is a convenient alternative that still delivers delicious results. If using fresh corn, be sure to cut the kernels off the cob for the best texture.
- Customize Your Salsa: Choose a salsa that matches your desired heat level. Whether you prefer mild, medium, or spicy, the type of salsa you use will significantly influence the flavor profile of your chowder.
- Add Extra Veggies: For a heartier soup, consider adding diced bell peppers, zucchini, or even some diced potatoes. These additions can enhance the nutrition and texture of your chowder.
- Creamy Alternatives: If you want a lighter version, substitute heavy cream with half-and-half or coconut milk. This will still provide creaminess without the extra calories.
- Garnish for Flavor: Don't skip the cilantro garnish! It adds a fresh, vibrant touch that elevates the overall taste of the soup. You can also sprinkle some crumbled tortilla chips on top for added crunch.
- Make Ahead: This soup can be made in advance and stored in the fridge for up to three days. Just reheat gently on the stove before serving to enjoy that fresh, comforting flavor.
- Pairing Suggestions: Serve your chowder with warm crusty bread or a side salad for a complete meal that will leave everyone satisfied.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
