Are you ready to elevate your dinner game with a dish that’s both crispy and packed with flavor? Look no further than our Salt and Pepper Tofu Steak! This delightful Chinese-inspired recipe transforms humble tofu into a mouthwatering masterpiece that will impress even the most discerning palates. With a perfectly golden crust and a sprinkle of aromatic green onions, this dish is not just a meal; it's an experience. Whether you're a seasoned chef or a kitchen novice, this recipe will guide you through creating a restaurant-quality dish in just 35 minutes. Get ready to tantalize your taste buds and discover a new favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 1 block firm tofu, sliced
- 1/4 cup cornstarch
- Salt to taste
- Black pepper to taste
- 2 green onions, chopped
- Oil for frying
Instructions
- Remove tofu from packaging and drain excess water. Pat the tofu block dry thoroughly with paper towels to remove moisture, which ensures crispy texture when frying.
- Slice the tofu block into 1/2-inch thick rectangular steaks, creating approximately 4-6 even pieces depending on block size.
- Spread cornstarch on a flat plate and season generously with salt and freshly ground black pepper. Mix the cornstarch seasoning evenly.
- Coat each tofu steak completely in the seasoned cornstarch mixture, ensuring all surfaces are well-covered with a light, even layer.
- Heat a large non-stick skillet or cast-iron pan with enough oil to cover the bottom, bringing temperature to medium-high heat.
- Carefully place coated tofu steaks into the hot oil, allowing each side to fry until golden brown and crispy, approximately 3-4 minutes per side.
- Remove tofu steaks from pan and place on paper towels to drain excess oil and maintain crispiness.
- Sprinkle additional salt and freshly ground black pepper over the tofu steaks for extra flavor.
- Garnish with freshly chopped green onions and serve immediately while hot and crispy.
Tips
- Press the Tofu: For the best texture, make sure to press the tofu to remove as much moisture as possible. This step is crucial for achieving that coveted crispy exterior when frying.
- Season the Cornstarch: Don’t skip the seasoning in the cornstarch! A generous amount of salt and black pepper will enhance the flavor of the tofu and make each bite unforgettable.
- Use High Heat: Ensure your oil is hot enough before adding the tofu. A medium-high heat will help create a crispy outer layer while keeping the inside tender.
- Don’t Overcrowd the Pan: Fry the tofu steaks in batches if necessary. Overcrowding can lower the oil temperature, leading to soggy tofu instead of crispy perfection.
- Serve Immediately: For the best experience, serve the tofu steaks right after cooking. They are at their crispiest and most flavorful when hot!
Nutrition Facts
Calories: 377kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
