Prepare to revolutionize your dessert game with the most addictive treat you'll ever taste! Imagine the rich, fudgy intensity of brownies transformed into a crispy, delicate brittle that shatters with a satisfying crunch. Our Salted Caramel Brownie Brittle is the perfect marriage of decadent chocolate, buttery caramel, and a tantalizing sprinkle of sea salt that will make your taste buds dance with excitement. Whether you're a chocolate lover, a brittle enthusiast, or simply someone who craves an extraordinary dessert experience, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper, ensuring the paper is flat and smooth.
- In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated and brown sugars, whisking until well combined and slightly glossy.
- Crack the eggs into the butter-sugar mixture one at a time, beating thoroughly after each addition. Stir in the vanilla extract until the mixture is smooth and homogeneous.
- Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Spread the batter extremely thin on the prepared baking sheets, aiming for a consistent layer about 1/8 inch thick. Use an offset spatula for even spreading.
- Drizzle caramel sauce in a zigzag pattern across the surface of the batter. Use a toothpick or knife to create swirling patterns.
- Sprinkle sea salt lightly and evenly over the entire surface of the batter.
- Bake in the preheated oven for 20-25 minutes, or until the edges are crisp and the center is set but still slightly flexible.
- Remove from oven and let cool completely on the baking sheets. The brittle will continue to crisp up as it cools.
- Once fully cooled, break the brittle into irregular pieces using your hands or a sharp knife.
- Store in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent sticking.
Tips
- Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smoother, more consistent batter.
- Spread Evenly is Key: The secret to perfect brittle is an ultra-thin, uniform layer. Use an offset spatula and take your time spreading the batter.
- Watch the Baking Time Carefully: Brittle can go from perfectly crisp to burnt quickly. Start checking at 20 minutes and remove when edges are crisp but not dark.
- Caramel Drizzling Technique: For beautiful swirls, use a squeeze bottle or a spoon with a narrow tip when drizzling caramel.
- Sea Salt Matters: Use high-quality flaky sea salt for the best flavor contrast. Sprinkle sparingly but evenly.
- Cooling is Crucial: Allow the brittle to cool completely on the baking sheet to achieve maximum crispness.
- Storage Tip: Store in an airtight container with parchment between layers to maintain crispness and prevent sticking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
