Prepare to embark on a mouthwatering journey that will tantalize your taste buds and revolutionize your dessert game! These aren't just ordinary brownies - they're a decadent masterpiece that combines the rich, fudgy chocolate you crave with the irresistible crunch of pretzels and the luxurious drizzle of salted caramel. Whether you're a chocolate lover, a sweet-and-salty enthusiast, or simply someone who appreciates mind-blowing desserts, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup pretzels, crushed
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated sugar and whisk until well combined and slightly smooth.
- Add eggs one at a time, whisking thoroughly after each addition. Stir in vanilla extract until mixture is fully incorporated.
- Sift together all-purpose flour, cocoa powder, and salt. Gradually fold dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Pour brownie batter into prepared baking pan, spreading evenly with a spatula. Ensure the batter reaches all corners of the pan.
- Bake in preheated oven for 25-30 minutes. Test for doneness by inserting a toothpick - it should come out with a few moist crumbs.
- Remove from oven and let brownies cool in the pan for 15 minutes.
- Drizzle salted caramel sauce generously over the surface of the brownies.
- Crush pretzels into small pieces and sprinkle evenly over the caramel layer.
- Allow brownies to cool completely before cutting into 16 equal squares.
- For best results, refrigerate for 1 hour before serving to allow caramel to set and flavors to meld.
Tips
- Use room temperature eggs for a smoother batter and more consistent mixing.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until the ingredients are combined.
- For ultra-fudgy brownies, slightly underbake them. The toothpick test should have a few moist crumbs.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Let the brownies cool completely before cutting to ensure clean, neat squares.
- For an extra indulgent touch, warm the salted caramel sauce slightly before drizzling for easier spreading.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- For the best texture and flavor, let brownies sit at room temperature for 10-15 minutes before serving.
Nutrition Facts
Calories: 325kcal
Carbohydrates: 73g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
