Prepare to embark on a mouthwatering journey that will transform your dessert game forever! This Salted Caramel Turtle Fudge is not just a recipe—it's a luxurious experience that combines rich chocolate, buttery caramel, and crunchy pecans in one irresistible bite. Whether you're a seasoned baker or a dessert enthusiast looking to impress, this recipe promises to deliver a show-stopping treat that will have everyone begging for more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chopped pecans
- Sea salt for sprinkling
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal. Lightly grease the parchment paper with butter or cooking spray to prevent sticking.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water directly.
- Pour the chocolate chips and sweetened condensed milk into the double boiler. Stir continuously with a silicone spatula until the chocolate is completely melted and the mixture is smooth and glossy.
- Remove the chocolate mixture from heat and quickly fold in half of the chopped pecans, stirring gently to distribute evenly.
- Pour the chocolate mixture into the prepared baking pan, spreading it evenly with a spatula.
- Drizzle the caramel sauce in a zigzag pattern across the top of the chocolate layer.
- Use a knife or toothpick to create swirling patterns by gently dragging the caramel through the chocolate.
- Sprinkle the remaining chopped pecans over the top of the fudge.
- Generously sprinkle sea salt across the surface to enhance the caramel and chocolate flavors.
- Refrigerate the fudge for at least 2-3 hours or until completely set and firm.
- Using the parchment paper overhang, lift the fudge out of the pan and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, cleaning the knife between cuts for clean edges.
- Store the fudge in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 10-15 minutes before serving for the best texture.
Tips
- Use high-quality chocolate chips for the most luxurious flavor and smoothest texture.
- Ensure your double boiler setup is gentle to prevent chocolate from seizing or burning.
- When swirling caramel, use a light touch to create beautiful, Instagram-worthy patterns.
- For extra indulgence, use flaky sea salt like Maldon for a gourmet finishing touch.
- Allow the fudge to come to room temperature before serving to enhance its creamy texture.
- For clean cuts, use a knife dipped in hot water and wiped dry between slices.
- Store in an airtight container and separate layers with parchment paper to prevent sticking.
- For a festive twist, try toasting the pecans before adding them to intensify their flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 15mg
