Prepare to embark on a mouthwatering journey that will tantalize your taste buds and leave you craving more! These Salted Coconut Pecan Bars are not just a dessert - they're a culinary masterpiece that perfectly balances sweet, nutty, and salty flavors in every single bite. Imagine a buttery, crumbly base topped with rich, creamy sweetened condensed milk and a sprinkle of sea salt that will make your guests beg for the recipe. Whether you're a baking novice or a seasoned pro, these irresistible bars are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 9 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it lightly with butter or lining it with parchment paper for easier removal.
- In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of unsweetened shredded coconut, 1/2 cup of chopped pecans, and 1/4 teaspoon of salt. Mix these dry ingredients together until they are evenly distributed.
- In a separate bowl, combine 1/2 cup of brown sugar and 1/4 cup of melted unsalted butter. Whisk them together until the mixture is smooth and the sugar is well incorporated.
- Gradually add the dry ingredients to the butter and sugar mixture, stirring gently until everything is combined and forms a crumbly dough.
- Press the dough evenly into the bottom of the prepared baking dish. Use your fingers or the back of a measuring cup to create a compact and even layer.
- In another bowl, pour in 1/2 cup of sweetened condensed milk. This will be the topping for your bars.
- Evenly pour the sweetened condensed milk over the pressed dough in the baking dish, ensuring it covers the surface.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the edges are golden brown and the center is set.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- After the bars have cooled completely, cut them into 9 equal squares. If desired, sprinkle a pinch of sea salt on top of each bar for added flavor.
- Serve the salted coconut pecan bars at room temperature, and enjoy their deliciously sweet and nutty flavor!
Tips
- Make sure your butter is completely melted and cooled slightly before mixing to ensure the perfect dough consistency.
- For extra flavor, toast the pecans and coconut before adding them to the mixture. This will enhance their nutty profile and add depth to the bars.
- Use parchment paper with overhanging edges for easy removal and clean cutting of your bars.
- Allow the bars to cool completely before cutting to ensure they hold their shape and don't crumble.
- Store these bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- For a gourmet touch, try using flaky sea salt as a finishing garnish to elevate the flavor profile.
- If you prefer a more pronounced coconut flavor, use unsweetened coconut flakes instead of shredded coconut.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 25mg
