Are you ready to elevate your dessert game to a whole new level? Look no further than Sanders Homemade Hot Fudge Topping! This rich, velvety sauce is the perfect addition to your favorite ice cream, brownies, or even pancakes. In just 15 minutes, you can whip up a batch of this decadent fudge that will have your taste buds dancing with joy. Whether you're hosting a gathering or simply indulging in a sweet treat at home, this recipe is sure to impress. Get ready to dive into the sweet, chocolaty goodness that will leave everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine 1 cup of granulated sugar and 1/2 cup of unsweetened cocoa powder. Stir the dry ingredients together until they are well mixed and there are no clumps.
- Add 1/4 cup of milk and 1/4 cup of unsalted butter to the saucepan with the sugar and cocoa mixture. Place the saucepan over medium heat.
- Stir the mixture continuously as it heats, ensuring that the sugar and cocoa dissolve completely in the milk and butter. This will help to create a smooth texture for the hot fudge.
- Once the mixture begins to bubble, reduce the heat to low. Allow it to simmer for about 5-7 minutes, continuing to stir frequently. This will help thicken the fudge topping.
- After simmering, remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract, mixing thoroughly to incorporate the flavor.
- Let the hot fudge cool slightly before serving. It can be served warm over ice cream, desserts, or stored in an airtight container in the refrigerator for later use.
- If storing, reheat the fudge in the microwave or on the stove, adding a splash of milk if needed to reach your desired consistency.
Tips
- Measure Accurately: To achieve the perfect consistency, make sure to measure your ingredients precisely. This ensures that the sugar and cocoa blend seamlessly for that smooth texture.
- Stir Constantly: While cooking, keep stirring the mixture continuously. This prevents the sugar from crystallizing and helps create a silky-smooth fudge topping.
- Watch the Heat: Once the mixture starts to bubble, be sure to lower the heat. Simmering on low heat allows the fudge to thicken without burning.
- Customize Your Flavor: Feel free to experiment with flavors! Add a pinch of sea salt for a salted fudge or a splash of espresso for a mocha twist.
- Storage Tips: If you have leftovers, store the hot fudge in an airtight container in the refrigerator. When you're ready to enjoy it again, simply reheat it gently on the stove or in the microwave, adding a little milk to adjust the consistency if needed.
Nutrition Facts
Calories: 154kcal
Carbohydrates: 32g
Protein: 2g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 9mg
