Prepare to revolutionize your breakfast game with the most decadent, mouth-watering sandwich that combines the best of French toast and a classic Monte Cristo. Imagine crispy, golden-brown bread hugging layers of savory ham, turkey, and melted cheese, then dipped in a luxurious vanilla-infused egg mixture. This isn't just a sandwich - it's a culinary adventure that will transform your morning routine from mundane to extraordinary. Get ready to impress your family and tantalize your taste buds with this irresistible breakfast creation that's part comfort food, part gourmet masterpiece!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 2 slices of ham
- 2 slices of turkey
- 2 slices of cheddar cheese
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter for frying
- Maple syrup for serving
Instructions
- Gather all your ingredients: 4 slices of bread, 2 slices of ham, 2 slices of turkey, 2 slices of cheddar cheese, 2 eggs, 1/4 cup of milk, 1 teaspoon of vanilla extract, butter for frying, and maple syrup for serving.
- In a mixing bowl, crack the 2 eggs and add the 1/4 cup of milk and 1 teaspoon of vanilla extract. Whisk together until well combined and the mixture is smooth.
- Take 2 slices of bread and layer 1 slice of ham, 1 slice of turkey, and 1 slice of cheddar cheese on each slice. Top with the remaining 2 slices of bread to create 2 sandwiches.
- Heat a skillet or frying pan over medium heat and add a generous amount of butter, allowing it to melt and coat the bottom of the pan.
- While the butter is melting, carefully dip each sandwich into the egg mixture, ensuring that both sides are well coated. Allow any excess mixture to drip off.
- Once the skillet is hot and the butter is bubbling, place the sandwiches in the pan. Cook for about 3-4 minutes on one side or until golden brown.
- Carefully flip the sandwiches using a spatula and cook for an additional 3-4 minutes on the other side until golden brown and the cheese has melted.
- Once cooked, remove the sandwiches from the skillet and let them rest on a cutting board for a minute before slicing them in half.
- Serve the Sandwich French Toast Sandwiches warm, drizzled with maple syrup for a sweet touch.
Tips
- Use day-old bread for better absorption of the egg mixture and a crispier exterior.
- Ensure your skillet is at medium heat to prevent burning while allowing the cheese to melt completely.
- Don't rush the cooking process - patience ensures a perfectly golden-brown exterior and melted cheese.
- For extra richness, use whole milk or even half-and-half in your egg mixture.
- Experiment with different cheese varieties like Swiss or Gruyère for unique flavor profiles.
- Let the sandwiches rest for a minute after cooking to allow the cheese to set and prevent burning your mouth.
- If you want a less sweet version, serve with powdered sugar instead of maple syrup.
- Use a non-stick skillet or well-seasoned cast-iron pan for the best results.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 220mg
