Indulge your taste buds with the mouthwatering flavors of Saucy Chinese Five Spice Ribs, a dish that promises to transport you straight to the bustling streets of China with every tender bite! Imagine succulent baby back ribs, marinated in a harmonious blend of aromatic spices and rich sauces, slow-baked to perfection. Whether you're hosting a weekend gathering or simply craving a delicious meal, these ribs are sure to impress your family and friends. Ready to unlock the secret to making these irresistible ribs at home? Let’s dive into the recipe that will make your dinner table the talk of the town!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 lbs baby back ribs
- 2 tablespoons Chinese five spice powder
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
Instructions
- Remove ribs from refrigerator 30 minutes before cooking to allow them to reach room temperature. Pat the ribs dry with paper towels to ensure good seasoning adherence.
- Preheat the oven to 325°F (165°C). Line a large baking sheet with aluminum foil and place a wire rack on top to allow even heat circulation around the ribs.
- In a mixing bowl, combine Chinese five spice powder, hoisin sauce, soy sauce, brown sugar, minced garlic, rice wine vinegar, and sesame oil. Whisk together until fully incorporated to create a smooth marinade.
- Generously coat the ribs with the marinade, ensuring all surfaces are evenly covered. Reserve about 1/4 cup of the sauce for basting during cooking.
- Place the ribs on the prepared wire rack, meat side up. Cover the baking sheet tightly with aluminum foil to create a steamy environment that will help tenderize the meat.
- Bake the ribs in the preheated oven for 30 minutes, then remove the foil cover and baste with the reserved marinade.
- Continue baking uncovered for an additional 15 minutes, basting every 5 minutes to create a glossy, caramelized exterior.
- Remove ribs from the oven and let rest for 10 minutes. This allows the juices to redistribute, ensuring moist and tender meat.
- Slice the ribs between the bones and arrange on a serving platter. Drizzle any remaining sauce over the top for extra flavor.
- Garnish with chopped green onions or sesame seeds if desired, and serve hot with steamed rice or your preferred side dish.
Tips
- Room Temperature Ribs: Always allow your ribs to sit out for about 30 minutes before cooking. This helps them cook more evenly and enhances the flavor absorption from the marinade.
- Marinade Mastery: For an even deeper flavor, consider marinating the ribs overnight in the refrigerator. This extra time allows the spices and sauces to penetrate the meat, resulting in an explosion of flavor.
- Foil Technique: When covering the ribs with aluminum foil, ensure it’s tightly sealed. This creates a steamy environment that tenderizes the meat beautifully during the initial baking phase.
- Basting is Key: Don’t skip the basting step! Basting every five minutes during the final cooking stage not only adds moisture but also creates a glossy, caramelized crust that’s absolutely irresistible.
- Resting Period: After baking, let the ribs rest for about 10 minutes before slicing. This crucial step allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Serving Suggestions: Pair your ribs with steamed rice and a side of stir-fried vegetables for a complete meal. Garnishing with chopped green onions or sesame seeds not only adds a pop of color but also enhances the dish’s flavor profile.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 45g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 180mg
