If you’re on the hunt for a savory breakfast treat that’s bursting with flavor and oh-so-easy to make, look no further than these delightful Sausage and Cheddar Muffins! Imagine biting into a warm, fluffy muffin packed with perfectly seasoned sausage and gooey cheddar cheese—it's the perfect way to kickstart your day or impress guests at brunch. With just 35 minutes from prep to plate, you'll have a batch of these irresistible muffins ready to enjoy in no time. Get ready to elevate your breakfast game and discover why these muffins are destined to become a family favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 10 oz breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated cheddar cheese
- 2/3 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C). Grease a standard 12-cup muffin tin with cooking spray or line with paper muffin liners.
- In a skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles. Cook until the sausage is fully browned and no pink remains, approximately 6-8 minutes. Drain excess grease on paper towels and let cool slightly.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.
- Add the grated cheddar cheese and cooled sausage crumbles to the dry ingredients. Gently fold to distribute evenly throughout the flour mixture.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until smooth and well blended.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; some small lumps are okay.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days.
Tips
- Choose Quality Sausage: Opt for a good-quality breakfast sausage for the best flavor. You can even experiment with different types, like spicy or maple-flavored, for a unique twist!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine.
- Add Extra Cheese: For a cheesier muffin, feel free to sprinkle some additional grated cheddar on top before baking. It will create a deliciously gooey crust!
- Customize Your Muffins: Feel free to add in extras like diced bell peppers, onions, or even jalapeños for a kick. Just be sure to adjust the wet ingredients slightly if you add more solids.
- Check for Doneness: Ovens can vary, so keep an eye on your muffins as they bake. They should be golden brown and a toothpick inserted in the center should come out clean.
- Storage Tips: These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature or refrigerated for up to 5 days. You can also freeze them for longer storage—just reheat in the oven or microwave when you're ready to enjoy!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 12g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 65mg
