Imagine a dinner that’s not only delicious but also effortless to prepare—welcome to the Sheet Pan Steak Dinner! This all-in-one meal combines tender, juicy steak with perfectly roasted baby potatoes and crisp green beans, all cooked on a single sheet pan. In just 35 minutes, you can whip up a hearty, satisfying dish that will impress your family and friends. Are you ready to elevate your weeknight dinners with minimal cleanup and maximum flavor? Let’s dive into this mouthwatering recipe that promises to become your new go-to!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound steak
- 2 cups baby potatoes, halved
- 1 cup green beans
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs, for garnish
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to achieve a nice sear on the steak and roast the vegetables perfectly.
- Prepare your ingredients: Rinse the baby potatoes and green beans under cold water. Halve the baby potatoes to ensure even cooking.
- In a large bowl, combine the halved baby potatoes and green beans. Drizzle with 1 tablespoon of olive oil and season with salt and pepper to taste. Toss until the vegetables are evenly coated.
- Spread the seasoned baby potatoes and green beans in an even layer on a large sheet pan. Make sure there is enough space between the vegetables for even roasting.
- Place the sheet pan in the preheated oven and roast the vegetables for about 10 minutes to start the cooking process.
- While the vegetables are roasting, season the steak generously with salt and pepper on both sides. If desired, you can also rub a little olive oil on the steak for extra flavor.
- After the vegetables have roasted for 10 minutes, remove the sheet pan from the oven. Push the vegetables to the sides of the pan to create space in the center for the steak.
- Place the seasoned steak in the center of the sheet pan. Return the pan to the oven and roast everything together for an additional 15 minutes, or until the steak reaches your desired level of doneness (use a meat thermometer for accuracy: 125°F for rare, 135°F for medium-rare, 145°F for medium).
- Once the steak is cooked to your liking, remove the sheet pan from the oven. Transfer the steak to a cutting board and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.
- While the steak is resting, you can give the vegetables a quick toss on the sheet pan to mix them up and ensure they are evenly roasted.
- After resting, slice the steak against the grain into thin strips. Arrange the sliced steak on a serving platter with the roasted baby potatoes and green beans.
- Garnish with fresh herbs of your choice, such as parsley or thyme, for an added burst of flavor and color.
- Serve the sheet pan steak dinner warm and enjoy your delicious, hassle-free meal!
Tips
- Choose the Right Cut: For the best results, opt for cuts like ribeye or sirloin, which are flavorful and tender. Make sure to bring the steak to room temperature before cooking for even doneness.
- Don’t Skimp on Seasoning: Generously season your steak with salt and pepper. This enhances the natural flavors and creates a delicious crust when seared.
- Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. This ensures your steak is cooked perfectly every time—125°F for rare, 135°F for medium-rare, and 145°F for medium.
- Rest Your Steak: Allowing the steak to rest for about 5 minutes after cooking is crucial. This helps the juices redistribute, resulting in a more succulent bite.
- Experiment with Vegetables: Feel free to mix and match your favorite vegetables! Carrots, bell peppers, or asparagus can be great additions to this versatile dish.
- Garnish for Flavor: Fresh herbs like parsley or thyme not only add a pop of color but also enhance the dish's flavor. Don’t forget to sprinkle them on top before serving!
- Keep an Eye on Cooking Times: Ovens can vary, so keep an eye on your steak and veggies as they cook. Adjust the time as necessary to achieve the perfect roast.With these tips, you’re all set to create a delightful Sheet Pan Steak Dinner that’s sure to impress!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 90mg
