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Shortcut Pecan Fudge Brownies

Shortcut Pecan Fudge Brownies

Indulge your sweet tooth with a decadent treat that combines the rich flavors of chocolate and the delightful crunch of pecans! These Shortcut Pecan Fudge Brownies are not just any brownies; they are a quick and easy dessert that will have your friends and family begging for seconds. With just a handful of ingredients and a mere 35 minutes from start to finish, you can whip up a batch of these fudgy delights that are perfect for any occasion. Ready to impress your guests or simply satisfy your own cravings? Let’s dive into this irresistible recipe!

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 brownies

Ingredients

  1. 1 cup pecans, chopped
  2. 1 box brownie mix
  3. 2 large eggs
  4. 1/4 cup vegetable oil
  5. 1/4 cup water
  6. 1/2 cup fudge sauce

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
  2. In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Whisk the ingredients together until smooth and well-incorporated, being careful not to overmix.
  3. Gently fold in 3/4 cup of the chopped pecans into the brownie batter, reserving the remaining 1/4 cup for topping.
  4. Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a uniform layer.
  5. Drizzle the fudge sauce over the top of the batter in a zigzag pattern, creating a decorative swirl.
  6. Sprinkle the remaining chopped pecans evenly across the surface of the batter.
  7. Place the pan in the preheated oven and bake for 25-30 minutes. To check doneness, insert a toothpick into the center - it should come out with a few moist crumbs.
  8. Remove from the oven and let the brownies cool in the pan for at least 15-20 minutes before cutting.
  9. Once cooled, cut into 16 equal squares, wiping the knife clean between cuts for neat edges.
  10. Serve warm or at room temperature. Optional: garnish with additional fudge sauce or a scoop of vanilla ice cream.

Tips

  1. Use Quality Ingredients: For the best flavor, opt for a high-quality brownie mix and fudge sauce. This will elevate the taste of your brownies significantly.
  2. Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to dense brownies.
  3. Chop Pecans Evenly: Ensure your pecans are chopped into uniform pieces for consistent texture and flavor throughout the brownies.
  4. Perfect Baking Time: Keep an eye on your brownies as they bake. Every oven is different, so start checking for doneness at the 25-minute mark to avoid overbaking.
  5. Cool Before Cutting: Allow the brownies to cool in the pan for at least 15-20 minutes before cutting. This helps them set and makes for cleaner cuts.
  6. Serve with Style: For an extra touch, serve your brownies warm with a drizzle of additional fudge sauce or a scoop of vanilla ice cream on the side.
  7. Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 30g

Protein: 4g

Fat: 14g

Saturated Fat: 3g

Cholesterol: 35mg

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