Indulge your sweet tooth with a decadent treat that combines the rich flavors of chocolate and the delightful crunch of pecans! These Shortcut Pecan Fudge Brownies are not just any brownies; they are a quick and easy dessert that will have your friends and family begging for seconds. With just a handful of ingredients and a mere 35 minutes from start to finish, you can whip up a batch of these fudgy delights that are perfect for any occasion. Ready to impress your guests or simply satisfy your own cravings? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup pecans, chopped
- 1 box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/2 cup fudge sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Whisk the ingredients together until smooth and well-incorporated, being careful not to overmix.
- Gently fold in 3/4 cup of the chopped pecans into the brownie batter, reserving the remaining 1/4 cup for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a uniform layer.
- Drizzle the fudge sauce over the top of the batter in a zigzag pattern, creating a decorative swirl.
- Sprinkle the remaining chopped pecans evenly across the surface of the batter.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check doneness, insert a toothpick into the center - it should come out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the pan for at least 15-20 minutes before cutting.
- Once cooled, cut into 16 equal squares, wiping the knife clean between cuts for neat edges.
- Serve warm or at room temperature. Optional: garnish with additional fudge sauce or a scoop of vanilla ice cream.
Tips
- Use Quality Ingredients: For the best flavor, opt for a high-quality brownie mix and fudge sauce. This will elevate the taste of your brownies significantly.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to dense brownies.
- Chop Pecans Evenly: Ensure your pecans are chopped into uniform pieces for consistent texture and flavor throughout the brownies.
- Perfect Baking Time: Keep an eye on your brownies as they bake. Every oven is different, so start checking for doneness at the 25-minute mark to avoid overbaking.
- Cool Before Cutting: Allow the brownies to cool in the pan for at least 15-20 minutes before cutting. This helps them set and makes for cleaner cuts.
- Serve with Style: For an extra touch, serve your brownies warm with a drizzle of additional fudge sauce or a scoop of vanilla ice cream on the side.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 35mg
