Get ready to transform your backyard cooking game with these incredibly juicy and flavor-packed Blackstone BBQ Chicken Thighs that are guaranteed to become your new go-to recipe! In just 35 minutes, you'll create a restaurant-quality meal that will have your family and friends begging for seconds. These perfectly seasoned, golden-brown chicken thighs are not just a meal, they're a culinary experience that combines smoky spices, tangy BBQ sauce, and that irresistible griddle-seared perfection.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs, boneless and skinless
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Remove chicken thighs from refrigerator and pat dry completely with paper towels to ensure proper browning.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper to create a dry seasoning blend.
- Evenly sprinkle the seasoning mixture over both sides of the chicken thighs, gently massaging the spices into the meat.
- Preheat your Blackstone griddle to medium-high heat (around 400-425°F) and lightly coat the surface with olive oil.
- Place seasoned chicken thighs onto the hot griddle, ensuring they are not overcrowded and have space between each piece.
- Cook chicken for 6-7 minutes on the first side, allowing a nice golden-brown crust to develop without moving the meat.
- Flip chicken thighs and cook for an additional 6-7 minutes on the second side until internal temperature reaches 165°F.
- During the last 2-3 minutes of cooking, generously brush BBQ sauce over the chicken thighs, turning and coating evenly.
- Remove chicken from griddle and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, with additional BBQ sauce on the side if desired, and enjoy your perfectly griddled chicken thighs.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a crispy, beautiful sear.
- Let the chicken come to room temperature before cooking for more even heat distribution.
- Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F.
- Don't move the chicken immediately after placing it on the griddle - this helps develop a delicious golden crust.
- Allow the chicken to rest after cooking to keep the meat juicy and tender.
- For extra flavor, experiment with different BBQ sauce varieties or make your own homemade sauce.
- Clean and oil your Blackstone griddle before cooking to prevent sticking and ensure easy cleanup.
Nutrition Facts
Calories: 288kcal
Carbohydrates: 9g
Protein: 22g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 80mg
