Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! This Sirloin Spoon Roast with Gravy Potatoes is not just a meal – it's a flavor-packed experience that combines tender, perfectly seasoned meat with crispy, juice-infused potatoes that will have everyone at your table asking for the recipe. Whether you're looking to impress your family or host a spectacular dinner party, this American classic is your ticket to becoming a kitchen hero.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb sirloin roast
- 2 lbs potatoes, peeled and cubed
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp cornstarch (for gravy)
Instructions
- Remove sirloin roast from refrigerator 1 hour before cooking to allow it to reach room temperature, which ensures even cooking.
- Preheat oven to 325°F (165°C). Pat the roast dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season the sirloin roast generously with salt and pepper on all sides, ensuring even coverage for maximum flavor.
- Heat olive oil in a large heavy-bottomed roasting pan over medium-high heat. Sear the roast on all sides until a golden-brown crust forms, approximately 3-4 minutes per side.
- Add quartered onions and minced garlic around the roast in the pan. Pour beef broth into the bottom of the roasting pan, being careful not to pour directly over the meat.
- Cover the roasting pan tightly with aluminum foil and transfer to the preheated oven. Roast for approximately 2 hours, or until internal temperature reaches 135°F for medium-rare.
- During the last 45 minutes of roasting, add cubed potatoes around the roast, allowing them to absorb the meat's flavorful juices.
- Remove roast from oven and let rest for 15-20 minutes, tented with foil, to allow juices to redistribute throughout the meat.
- For gravy, strain pan drippings into a saucepan. Mix cornstarch with a little cold water to create a slurry, then whisk into the drippings over medium heat until thickened.
- Slice roast against the grain and serve with roasted potatoes and gravy. Garnish with fresh herbs if desired.
Tips
- Temperature is Key: Always let your roast come to room temperature before cooking to ensure even heat distribution and optimal tenderness.
- Searing Secrets: Pat the meat completely dry before searing to achieve that gorgeous golden-brown crust that locks in flavor and juices.
- Moisture Magic: Keep your roast covered during cooking to prevent it from drying out, and use beef broth to create a moist cooking environment.
- Resting Ritual: Never skip the resting period! Letting the meat rest allows the juices to redistribute, ensuring each slice is incredibly juicy and flavorful.
- Gravy Genius: Use cornstarch slurry for a foolproof way to create a smooth, lump-free gravy that will complement your roast perfectly.
- Potato Placement: Adding potatoes during the last 45 minutes of cooking allows them to soak up all the delicious meat drippings, creating an irresistible side dish.Pro tip: For the most tender results, use a meat thermometer and aim for 135°F for a perfect medium-rare roast!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 100mg
