Looking for a mouthwatering meal that practically cooks itself? Say hello to Slow Cooker Mississippi Beef! This tantalizing dish combines the rich flavors of tender chuck roast with zesty ranch and savory au jus, all brought together with the kick of pepperoncini peppers. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to impress your family and friends. With just a few simple ingredients and minimal prep time, you can create a hearty, flavorful meal that will have everyone coming back for seconds. Ready to dive into the deliciousness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5-6 pepperoncini peppers
Instructions
- Remove the chuck roast from the refrigerator and pat it dry with paper towels to ensure proper seasoning and browning.
- Place the entire chuck roast into the slow cooker, positioning it centrally for even cooking.
- Sprinkle the entire packet of ranch dressing mix evenly over the surface of the roast, covering all sides thoroughly.
- Simultaneously, sprinkle the au jus gravy mix packet over the roast, ensuring complete coverage.
- Cut the unsalted butter into several small pieces and distribute them around and on top of the roast.
- Arrange 5-6 whole pepperoncini peppers around and on top of the seasoned roast.
- Cover the slow cooker with its lid and set to low heat setting.
- Cook the roast for 8 hours, allowing the meat to become tender and absorb all the flavors from the seasonings and peppers.
- After cooking time is complete, carefully remove the roast from the slow cooker and let it rest for 10-15 minutes.
- Shred the meat using two forks, discarding any excess fat.
- Strain the cooking liquid and spoon some over the shredded meat for additional moisture and flavor.
- Serve hot with your choice of side dishes such as mashed potatoes, rice, or on sandwich rolls.
Tips
- Choose the Right Cut: Opt for a well-marbled chuck roast, as the fat will render during cooking, keeping the meat juicy and flavorful.
- Don’t Skimp on Seasoning: Make sure to evenly coat the roast with both the ranch dressing and au jus mixes for maximum flavor infusion.
- Butter it Up: Cutting the unsalted butter into small pieces allows it to melt evenly, enhancing the richness of the dish.
- Let it Rest: After cooking, allow the roast to rest for 10-15 minutes before shredding. This helps retain moisture and makes for a more tender result.
- Strain for Perfection: Straining the cooking liquid before adding it back to the meat can help remove any excess fat, resulting in a cleaner, more flavorful sauce.
- Serve with Style: Pair your Slow Cooker Mississippi Beef with creamy mashed potatoes, fluffy rice, or pile it high on sandwich rolls for a satisfying meal everyone will love.
Nutrition Facts
Calories: 588kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
