Indulge in a comforting classic that will have your taste buds dancing with delight! Our Slow Cooker Pork Chops with Mushroom Gravy is the ultimate set-it-and-forget-it meal that transforms simple ingredients into a mouthwatering feast. Imagine tender pork chops simmered to perfection in a rich and creamy mushroom gravy, all while you go about your day. This easy recipe not only delivers on flavor but also fills your home with an irresistible aroma that will make your family come running to the dinner table. Ready to impress? Let’s dive into the details of this delicious dish!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Prepare the pork chops by patting them dry with paper towels to remove excess moisture. Season both sides generously with salt, pepper, and dried thyme.
- Finely dice the onion and mince the garlic cloves. Set aside some of the onion slices for garnishing later if desired.
- Lightly grease the inside of the slow cooker with cooking spray or butter to prevent sticking.
- Layer the sliced onions at the bottom of the slow cooker to create a flavorful base for the pork chops.
- Arrange the seasoned pork chops on top of the onion layer, ensuring they are not overlapping too much.
- In a separate mixing bowl, whisk together the cream of mushroom soup and beef broth until smooth and well combined.
- Pour the soup and broth mixture evenly over the pork chops, making sure to cover them completely.
- Sprinkle minced garlic over the top of the pork chops and sauce.
- Cover the slow cooker and set to low heat. Cook for 6 hours or until the pork chops are tender and easily pull apart with a fork.
- Once cooking is complete, carefully remove the pork chops and place on a serving platter.
- Optional: If desired, thicken the gravy by whisking in a cornstarch slurry (2 tablespoons cornstarch mixed with 1/4 cup cold water) and cooking on high for an additional 10 minutes.
- Serve the pork chops hot, spooning the mushroom gravy over the top and garnishing with reserved onion slices.
Tips
- Choose the Right Cut: For the best results, opt for bone-in pork chops as they tend to be juicier and more flavorful than boneless cuts.
- Sear for Extra Flavor: If you have a few extra minutes, consider searing the pork chops in a skillet before adding them to the slow cooker. This step enhances the flavor and adds a nice color to the meat.
- Customize Your Gravy: Feel free to add your favorite herbs or spices to the mushroom gravy. A splash of Worcestershire sauce or a pinch of paprika can elevate the flavor profile even further.
- Don’t Skip the Onion: Layering sliced onions at the bottom of the slow cooker not only adds flavor but also helps keep the pork chops elevated, preventing them from becoming too soggy.
- Thicken Your Gravy: If you prefer a thicker gravy, whisk together cornstarch and cold water to create a slurry and add it to the slow cooker during the last 10 minutes of cooking.
- Serve with Sides: This dish pairs beautifully with mashed potatoes, rice, or steamed vegetables to soak up that delicious gravy!
Nutrition Facts
Calories: 134kcal
Carbohydrates: 10g
Protein: 9g
Fat: g
Saturated Fat: 3g
Cholesterol: 21mg
