Imagine coming home to a kitchen filled with mouthwatering aromas of tender, perfectly seasoned steak that practically melts in your mouth. These Slow Cooker Steak Burritos are not just a meal; they're a culinary journey that transforms ordinary ingredients into a Mexican-inspired feast that will have your family and friends begging for seconds. With minimal prep time and maximum flavor, this recipe is your ticket to an effortless, delicious dinner that looks and tastes like you spent hours in the kitchen.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 lbs flank steak
- 1 packet taco seasoning
- 1 cup beef broth
- 1 can black beans, drained
- 1 cup corn
- 1 cup salsa
- 8 flour tortillas
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 cup sour cream
Instructions
- Prepare the flank steak by patting it dry with paper towels to remove excess moisture.
- Sprinkle the entire packet of taco seasoning evenly over all sides of the steak, pressing the seasoning gently into the meat to ensure good coverage.
- Place the seasoned steak into the slow cooker and carefully pour the beef broth around the meat, ensuring not to wash off the seasoning.
- Cover the slow cooker and set to low heat. Cook for 7-8 hours, or until the steak is tender and easily shreds with a fork.
- About 30 minutes before serving, add the drained black beans and corn to the slow cooker, mixing them gently with the cooking liquid.
- Once the meat is fully cooked, use two forks to shred the steak directly in the slow cooker, mixing it with the beans and corn.
- Stir in the salsa and let the mixture sit for an additional 10-15 minutes to absorb flavors.
- Warm the flour tortillas in a skillet or microwave until soft and pliable.
- To assemble, place a generous portion of the steak mixture in the center of each tortilla.
- Top with shredded cheese, sliced avocado, and a dollop of sour cream.
- Fold the sides of the tortilla and roll tightly to create burritos.
- Serve immediately, with additional sour cream or salsa on the side if desired.
Tips
- Choose the right cut: Flank steak works best, but you can also use chuck roast for similar tender results.
- Pat the meat dry before seasoning to ensure the spices stick and create a flavorful crust.
- Don't rush the cooking process - low and slow is the key to incredibly tender meat.
- For extra flavor, consider toasting your tortillas lightly before assembling the burritos.
- If you like it spicy, add some diced jalapeños to the slow cooker or use a hot salsa.
- Prep ingredients in advance to make assembly quick and easy.
- Save any leftover meat mixture for nachos, tacos, or a delicious burrito bowl the next day.
- For a lighter version, use whole wheat tortillas and Greek yogurt instead of sour cream.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 45g
Protein: 45g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 120mg
