Imagine a bite-sized appetizer that combines the rich, smoky flavor of trout with the crisp freshness of cucumber, all brought together with a creamy, zesty cream cheese blend. These Smoked Trout Salad on Veggie Rounds are not just a recipe—they're a culinary adventure that will transform your appetizer game from ordinary to extraordinary! In just 10 minutes, you'll create an impressive dish that looks like it came straight from a gourmet restaurant kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Seafood
Serves: 6 servings
Ingredients
- 8 ounces smoked trout, flaked
- 1/4 cup cream cheese, softened
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 1 cucumber, sliced
Instructions
- Start by gathering all your ingredients: 8 ounces of smoked trout, 1/4 cup of softened cream cheese, 1 tablespoon of lemon juice, 1 tablespoon of freshly chopped dill, salt, pepper, and 1 cucumber.
- In a medium mixing bowl, combine the flaked smoked trout and softened cream cheese. Use a fork to gently mix them together until they are well combined but still retain some texture.
- Add the lemon juice and chopped dill to the trout and cream cheese mixture. Stir gently to incorporate the flavors evenly.
- Season the mixture with salt and pepper to taste. Start with a small pinch of each, then adjust according to your preference.
- Next, prepare the cucumber. Wash it thoroughly and slice it into rounds about 1/2 inch thick. These rounds will serve as the base for your smoked trout salad.
- Once the cucumber rounds are ready, take a spoonful of the smoked trout mixture and place it on top of each cucumber round. Use the back of the spoon to spread it evenly if desired.
- Arrange the topped cucumber rounds on a serving platter. You can garnish with additional dill or a sprinkle of black pepper for an appealing presentation.
- Serve immediately as a refreshing appetizer or light lunch. Enjoy your Smoked Trout Salad on Veggie Rounds!
Tips
- Choose high-quality smoked trout for the best flavor—look for trout that's been naturally smoked and has a rich, not overly salty taste.
- Make sure your cream cheese is truly softened at room temperature to ensure smooth mixing and easy spreading.
- For extra elegance, use a mandoline slicer to get perfectly uniform cucumber rounds that create a professional presentation.
- If you want to prepare ahead, you can mix the trout salad filling up to 24 hours in advance and store it in the refrigerator. Add to cucumber rounds just before serving to maintain crispness.
- Experiment with garnishes: Try adding capers, a small dill sprig, or a light sprinkle of smoked paprika for additional flavor complexity.
- For a low-carb option, you can also serve this on endive leaves or small lettuce cups instead of cucumber rounds.
Nutrition Facts
Calories: 74kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
