Indulge your sweet tooth with a delightful twist on a classic favorite—Smores Molten Lava Pies! Imagine breaking into a warm, chocolatey shell to reveal a gooey, molten center, all while being topped with perfectly toasted marshmallows. This American dessert is not only a treat for your taste buds but also a feast for the eyes, making it the perfect addition to any gathering or a cozy night in. With just 25 minutes of your time, you can create an unforgettable dessert that will have everyone begging for seconds. Ready to impress? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven to 375°F (190°C). Generously grease 4 individual ramekins or oven-safe dessert cups with butter or non-stick cooking spray.
- In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals, stirring between each interval until smooth and fully combined. Allow the mixture to cool slightly for 2-3 minutes.
- In a separate mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until the mixture becomes light and slightly frothy.
- Gradually fold the melted chocolate-butter mixture into the egg mixture, stirring carefully to create a smooth, glossy batter.
- Sift the all-purpose flour into the chocolate mixture and gently fold until just combined. Be careful not to overmix.
- Sprinkle a thin layer of graham cracker crumbs into the bottom of each prepared ramekin, creating a base layer.
- Pour the chocolate batter evenly into the ramekins, filling each about 2/3 full.
- Top each ramekin with a generous handful of mini marshmallows, distributing them evenly across the surface.
- Place the ramekins on a baking sheet and bake in the preheated oven for 8-10 minutes. The edges should be set, but the center should remain slightly soft and gooey.
- Remove from the oven and let the pies cool for 2-3 minutes. The marshmallows will be golden brown and puffy.
- Serve immediately while warm, optionally garnishing with additional graham cracker crumbs or a scoop of vanilla ice cream.
- Carefully transfer the hot ramekins to serving plates using oven mitts, and enjoy the molten chocolate center and toasted marshmallow topping.
Tips
- Prep Ahead: If you're short on time, you can prepare the chocolate batter in advance and store it in the fridge. Just remember to bring it back to room temperature before baking for the best results.
- Ramekin Care: Make sure to generously grease your ramekins to prevent the pies from sticking. You can also dust them with a little cocoa powder for added flavor.
- Perfect Baking Time: Keep a close eye on the baking time. The goal is to have the edges set while the center remains soft. If you prefer a more molten center, bake for the shorter time.
- Garnish Wisely: Elevate your dessert by garnishing with extra graham cracker crumbs or a scoop of vanilla ice cream. The contrast of hot and cold will make each bite even more delightful!
- Serve Immediately: These pies are best enjoyed fresh out of the oven when the chocolate is still gooey. Have your serving plates ready to go so you can impress your guests right away!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 5g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 110mg
