Get ready to experience a dessert that's about to transform your baking game forever! Imagine biting into a cookie that combines the nostalgic charm of cotton candy with the comforting warmth of a freshly baked treat. These Soft Chewy Cotton Candy Cookies are not just a recipe—they're a magical culinary adventure that will transport you back to childhood carnivals and fairground memories. With their irresistible texture and unexpected flavor twist, these cookies are guaranteed to become the star of your dessert table and the talk of every gathering!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup brown sugar
- 1 cup unsalted butter
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ cup cotton candy
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour and baking soda until evenly mixed. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid over-mixing.
- Gently fold in the cotton candy using a spatula or wooden spoon, being careful not to break it up too much. The cotton candy will add a sweet flavor and a fun texture to the cookies.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. The cookies will continue to cook slightly after being removed from the oven.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your Soft Chewy Cotton Candy Cookies with a glass of milk or your favorite beverage!
Tips
- Temperature is Key: Ensure your butter is at room temperature for the smoothest, fluffiest cream mixture.
- Don't Overmix: Mix your dry and wet ingredients just until combined to keep the cookies soft and tender.
- Cotton Candy Handling: Fold the cotton candy gently to prevent it from completely dissolving into the dough.
- Spacing Matters: Leave enough space between cookie doughs on the baking sheet to allow proper spreading.
- Watch the Baking Time: Remove cookies when edges are golden but centers are still soft for that perfect chewy texture.
- Cooling Technique: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to maintain their structure.
- Storage Tip: Store in an airtight container to keep them soft and fresh for up to 3-4 days.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
