Indulge your senses with the rich and decadent Sour Cream Mocha Cake—a delightful treat that combines the deep flavors of chocolate and coffee in every bite! This easy-to-follow recipe promises to elevate your dessert game, making it the perfect centerpiece for any occasion. Whether you're hosting a gathering or simply treating yourself, this cake is sure to impress with its moist texture and luscious taste. Ready to uncover the secrets to baking this irresistible delight? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup brewed coffee, cooled
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate bowl, whisk together granulated sugar, sour cream, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- Gradually pour the cooled brewed coffee into the wet ingredients, stirring continuously to create a uniform mixture.
- Slowly fold the dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can result in a dense cake.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan on the counter to release any air bubbles.
- Place the cake pan in the preheated oven and bake for 35-40 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely before frosting or serving.
- Optional: Dust with powdered sugar or frost with a mocha-flavored buttercream for extra indulgence.
Tips
- Measure Ingredients Accurately: For the best results, use a kitchen scale to measure your flour and sugar. This ensures consistency and prevents your cake from becoming too dense.
- Use Room Temperature Ingredients: Allow your eggs and sour cream to come to room temperature before mixing. This helps create a smoother batter and contributes to a fluffier cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Properly: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps it maintain its shape and prevents sticking.
- Get Creative with Toppings: For an extra special touch, consider frosting your cake with mocha-flavored buttercream or simply dusting it with powdered sugar for a classic finish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 75mg
