Dive into the heart of Southern comfort food with our irresistible Southern Tomato Pie with Fried Onions! This delightful dish combines juicy, ripe tomatoes with a creamy, cheesy filling, all nestled in a flaky crust and topped with crispy fried onions. Perfect for summer gatherings or a cozy family dinner, this recipe is sure to impress your guests and leave them craving more. With just a few simple ingredients and a little bit of love, you can create a mouthwatering pie that brings the flavors of the South right to your table. Ready to elevate your cooking game? Let’s get started!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 2 large tomatoes, sliced
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup fried onions
- 1 pie crust
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- Roll out the pie crust and carefully transfer it to the prepared pie dish, crimping the edges decoratively and trimming any excess dough.
- Slice the tomatoes into 1/4-inch thick rounds and lay them on paper towels to absorb excess moisture. Sprinkle the tomato slices lightly with salt and let them sit for 15 minutes to draw out additional liquid.
- Pat the tomato slices dry with fresh paper towels to remove excess moisture, which prevents the pie from becoming soggy.
- In a mixing bowl, combine the mayonnaise and shredded cheddar cheese, stirring until well blended.
- Layer the dried tomato slices in the pie crust, slightly overlapping them to create an even coverage.
- Season the tomato layer with freshly ground black pepper and a pinch of additional salt.
- Spread the mayonnaise and cheese mixture evenly over the tomato slices, ensuring complete coverage.
- Sprinkle the fried onions generously over the top of the cheese mixture.
- Place the pie in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the crust is crisp.
- Remove from the oven and let the pie cool for 10-15 minutes before slicing to allow the filling to set.
- Slice into 8 wedges and serve warm as a delightful Southern-style side dish or light main course.
Tips
- Choosing Tomatoes: For the best flavor, use ripe, in-season tomatoes. Heirloom varieties work wonderfully for this pie, offering a rich taste and beautiful color.
- Preventing Sogginess: Don’t skip the step of salting and drying your tomato slices! This crucial step helps to draw out moisture, ensuring your pie has a perfect texture without getting soggy.
- Cheese Variations: Feel free to experiment with different types of cheese! Adding a bit of sharp cheddar or even some crumbled feta can elevate the flavor profile of your pie.
- Make It Ahead: This pie can be prepared in advance! Assemble it the day before and store it in the refrigerator. Just pop it in the oven when you’re ready to bake.
- Serving Suggestions: Pair your Southern Tomato Pie with a fresh green salad or serve it alongside grilled meats for a complete meal that celebrates Southern hospitality.
Nutrition Facts
Calories: 310kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 18mg
