Are you ready to indulge in a dish that tantalizes your taste buds while keeping things completely plant-based? Look no further than our Spaghetti Spicy Vegan Tomato Cream Sauce! This delightful Italian recipe combines the comforting goodness of spaghetti with a rich, creamy sauce that’s bursting with flavor and just the right amount of heat. In just 30 minutes, you can whip up a meal that will impress family and friends alike. Whether you're a seasoned vegan or simply looking to add more plant-based dishes to your repertoire, this recipe is sure to be a crowd-pleaser. Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz spaghetti
- 1 can (14 oz) crushed tomatoes
- 1/2 cup coconut cream
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the spaghetti to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 30-45 seconds until fragrant but not browned.
- Pour the crushed tomatoes into the skillet with the garlic and red pepper flakes. Stir to combine and let simmer for 5-7 minutes.
- Reduce heat to low and slowly stir in the coconut cream, creating a smooth, creamy texture. Season with salt and pepper to taste.
- Drain the cooked spaghetti, reserving about 1/4 cup of pasta water in case you need to adjust sauce consistency.
- Add the cooked spaghetti directly into the sauce, tossing gently to coat each strand evenly.
- If the sauce seems too thick, add a small amount of reserved pasta water to reach desired consistency.
- Plate the spaghetti and garnish with fresh torn basil leaves.
- Serve immediately while hot, enjoying the creamy, spicy tomato sauce.
Tips
- Perfect Pasta: To achieve the best texture, always cook your spaghetti al dente. This not only enhances the flavor but also helps the pasta hold up better against the creamy sauce.
- Garlic Magic: Be careful not to overcook the garlic; sauté it just until fragrant to avoid a bitter taste.
- Customize the Heat: Adjust the amount of red pepper flakes to suit your spice preference. If you love heat, feel free to add more!
- Creamy Consistency: If your sauce is too thick, don’t hesitate to use the reserved pasta water to loosen it up. This water is starchy and will help bind the sauce to the pasta.
- Fresh Basil: For the best flavor, use fresh basil leaves as a garnish. They add a beautiful aroma and a pop of color to your dish.
- Make It Your Own: Feel free to add vegetables like spinach, mushrooms, or bell peppers for extra nutrition and flavor.
- Serve Hot: This dish is best enjoyed fresh and hot, so serve it immediately for the ultimate experience!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 10g
Fat: 16g
Saturated Fat: 12g
Cholesterol: 0mg
