Get ready to tantalize your taste buds with a mouthwatering dish that will leave your guests begging for more! Our Spice Rubbed Ribs with Chipotle BBQ Sauce are the ultimate comfort food, blending sweet and smoky flavors that will take your BBQ game to the next level. With just a few simple ingredients and a little patience, you can create tender, fall-off-the-bone ribs that are perfect for any occasion. Whether you're hosting a summer cookout or enjoying a cozy family dinner, this recipe promises to impress. Dive into our detailed guide and discover how to make these irresistible ribs that are sure to become a family favorite!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chipotle powder
- 1 cup chipotle BBQ sauce
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will help to tenderize the ribs while allowing the flavors to develop.
- Prepare the spice rub by combining the brown sugar, smoked paprika, cumin, garlic powder, onion powder, and chipotle powder in a small bowl. Mix well until all the ingredients are evenly combined.
- Pat the pork ribs dry with paper towels to remove any excess moisture. This will help the spice rub adhere better to the meat.
- Generously apply the spice rub to both sides of the ribs, ensuring that the meat is well coated. You can use your hands to massage the rub into the meat for better flavor penetration.
- Place the seasoned ribs on a large baking sheet or in a roasting pan, bone side down. If you have a rack, you can use it to elevate the ribs for even cooking.
- Cover the ribs tightly with aluminum foil to trap moisture and create a steaming effect while they cook.
- Transfer the ribs to the preheated oven and bake for about 2 hours. This slow cooking will make the ribs tender and flavorful.
- After 2 hours, remove the ribs from the oven and carefully take off the foil. Be cautious as steam will escape.
- Brush the ribs generously with the chipotle BBQ sauce on both sides, reserving some sauce for serving later.
- Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered. Bake for an additional 15-20 minutes, or until the sauce is caramelized and bubbly.
- Once done, remove the ribs from the oven and let them rest for about 10 minutes. This resting period allows the juices to redistribute within the meat.
- Slice the ribs between the bones and serve with the reserved chipotle BBQ sauce on the side. Enjoy your delicious spice rubbed ribs!
Tips
- Low and Slow is the Way to Go: For the best results, stick to the low and slow cooking method at 300°F (150°C). This allows the meat to become tender while absorbing all the delicious flavors from the spice rub.
- Don’t Skip the Drying Step: Patting the ribs dry before applying the spice rub is crucial. This helps the rub stick better, ensuring that every bite is packed with flavor.
- Massage the Rub In: Don’t be shy! Use your hands to massage the spice rub into the ribs. This not only enhances the flavor but also helps the spices penetrate the meat more effectively.
- Cover for Moisture: Covering the ribs with aluminum foil while baking traps moisture, creating a steaming effect that keeps the meat juicy and tender.
- Finish with a Broil: For an extra layer of flavor, after applying the chipotle BBQ sauce, consider broiling the ribs for a few minutes at the end. This caramelizes the sauce and gives the ribs a beautiful, sticky glaze.
- Let Them Rest: After cooking, let the ribs rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each bite is succulent and flavorful.
- Serve with Extra Sauce: Always reserve some chipotle BBQ sauce for serving. It adds a delicious finishing touch that your guests will love!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
