Imagine a dessert that combines the warm, nostalgic flavors of a classic apple pie with the luxurious texture of a creamy custard cake. This Spiced Apple Custard Cake Pie is not just a recipe—it's a culinary adventure that transforms ordinary ingredients into an extraordinary sensory experience. Perfect for cozy autumn evenings or as a show-stopping finale to any meal, this dessert promises to transport you to a world of comfort and indulgence with every single bite.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 cup milk
- 2 cups peeled and sliced apples
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish or pie pan with butter to prevent sticking.
- In a large mixing bowl, cream together softened butter and white sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure a smooth, consistent batter.
- In a separate bowl, sift together flour, salt, cinnamon, and nutmeg to ensure even spice distribution.
- Gradually fold the dry ingredients into the wet mixture, alternating with milk, until a smooth cake-like batter forms.
- Stir in vanilla extract and gently fold in the peeled and sliced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle brown sugar over the top of the batter to create a caramelized crust during baking.
- Place the dish in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 15-20 minutes. The cake will continue to set during this time.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Use room temperature ingredients to ensure smoother mixing and better incorporation of flavors.
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Sift dry ingredients to prevent lumps and ensure even spice distribution.
- Don't overmix the batter—mix just until ingredients are combined to keep the cake tender.
- For a more intense caramel flavor, consider using dark brown sugar instead of light brown sugar.
- Test doneness by inserting a toothpick—it should come out clean with just a few moist crumbs.
- Allow the cake to cool slightly before serving to let the custard set and flavors meld together.
- For extra decadence, serve with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 7g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 125mg
